reconnect

We were watching an episode of “Bananaman sekkaku gourmet” and they featured kei-chan and realized it had been awhile since I made it, so I made some for dinner last night

Instead of the dashi, mirin and shoyu separately , I just used dashi shoyu

Also instead of tobanjan (chili paste) I used taberu rayu (chili crisp)

I cooked this for 4 minutes, added the miso sauce then cooked it for 4 more minutes

So good with rice!

I’m glad I reconnected with this