Monday, February 02, 2026

toomba

Have you tried this yet?

I recently received an ad from Family Mart for Toomba on my phone

Not knowing what Toomba was I looked online

Apparently the word Toomba comes from Toowoomba which is a city in Australia

And apparently Outback Steakhouse (in Seoul) had a dish on their menu called Toowoomba pasta 

Because the dish was so popular, Nongshim came out with their version

Online many people topped theirs with shrimp, fried egg, garlic

The package has pictures of tomato and mushrooms on it

Cook the noodles according to the directions on the package

I instead sautéed some onion, cabbage and sausage in a little olive oil for my toppings

When the noodles were cooked, I drained them instead of directly mixing in the spicy sauce, because I like my noodles “dry”

I mixed in the dry “sauce” this is the “creamy” part of the dish then topped everything with my toppings

This was super spicy (to me) BUT the “creamy” part was also a little sweet, and reminded me kinda of sour cream & onion chips

Dunno that I would get this again but I’m glad I tried it

1 comment:

KirkK said...

Interesting. I'll be on the lookout for that Kat!