In Japan, they have different types of strawberries. This one is called Amaou.
Not sure if this is what is called an acrostic, but the name comes from
A: Akai (red)
Ma: Marui (round)
O: Ookii (big)
U: Umai (delicious)
These guys were definitely big, round and delicious! Perfect for dipping in dark chocolate. (Mom says that this is an acronym not an acrostic...thanks Mom!)
So, without
butter, I used only olive oil for these
banana nib muffins. As I baked the muffins, I realized I didn't put in any eggs or vanilla extract either! They came out a bit dense, but they were really moist, probably because of the bananas.
Some "old-fashioned" bacon that I found. Only 6 slices in a package...won't tell you the price. Of all the brands I've found, this one cooks up the crispiest! With a brand name like, Butz, I wonder if there is some kind of hidden message? (Maybe?)
A new brand of candied yuzu (citron). Saw a segment on television where they were making these. It takes about 6 months to make a batch. They soak the citron peels in sugar water for several days then, air dry them r-e-a-l-l-y s-l-o-w-l-y, then add more sugar.
These peels are so delicious! Makes your mouth pucker because they are so sour. They are brownish, because they don't add any coloring.
Well, they have finally started building. It looks like it will be 3 (or probably 4) new houses on the lot
next door. All I know is that the scaffolding is as high as our building (3 stories)! If you notice the 2 cement slabs, each is for a house.
The newest macaron flavor at Starbucks is lemon. A bright yellow outside with a tart lemony gel filling. Delicious!
I had lunch with my host-mom the other day. I like having lunch with her, it gives us time to bond and she always tells me about the newest food trends. I wanted to share what she told me...egoma oil. Egoma is in the same family as shiso (perilla/beefsteak plant) and the leaves are found in Korean cuisine, maybe the oil too? She said that if you have high cholesterol, this oil will help bring it down and is better than olive oil. The only thing with this oil is that it is expensive and has a very short shelf life.
Hope you have a nice weekend, next week is Golden Week here.
In Japan, they have different types of strawberries. This one is called Amaou.
So, without butter, I used only olive oil for these banana nib muffins. As I baked the muffins, I realized I didn't put in any eggs or vanilla extract either! They came out a bit dense, but they were really moist, probably because of the bananas.
Some "old-fashioned" bacon that I found. Only 6 slices in a package...won't tell you the price. Of all the brands I've found, this one cooks up the crispiest! With a brand name like, Butz, I wonder if there is some kind of hidden message? (Maybe?)
A new brand of candied yuzu (citron). Saw a segment on television where they were making these. It takes about 6 months to make a batch. They soak the citron peels in sugar water for several days then, air dry them r-e-a-l-l-y s-l-o-w-l-y, then add more sugar.
These peels are so delicious! Makes your mouth pucker because they are so sour. They are brownish, because they don't add any coloring.
Well, they have finally started building. It looks like it will be 3 (or probably 4) new houses on the lot next door. All I know is that the scaffolding is as high as our building (3 stories)! If you notice the 2 cement slabs, each is for a house.
The newest macaron flavor at Starbucks is lemon. A bright yellow outside with a tart lemony gel filling. Delicious!
I had lunch with my host-mom the other day. I like having lunch with her, it gives us time to bond and she always tells me about the newest food trends. I wanted to share what she told me...egoma oil. Egoma is in the same family as shiso (perilla/beefsteak plant) and the leaves are found in Korean cuisine, maybe the oil too? She said that if you have high cholesterol, this oil will help bring it down and is better than olive oil. The only thing with this oil is that it is expensive and has a very short shelf life.
