Our Adventures in Japan

I recently re-vamped cabbage mochi by adding some dried sakura ebi (sergia lucens) and green onions. Got a thumbs up from Satoshi...I gue...

Another easy recipe from that quirky show, Kenmin Show, that shows all the different foods from the various prefectures in Japan. Kodomo Y...

I think it was reader Alan who asked me about negiyaki. Negi is green onion and yaki means to grill/cook. Negiyaki Yamamoto was started ...

Thursday night's dinner...started off with making "furikake", a topping for rice. This was daikon greens and jakko (dried sm...

The weather during this time of year has its good days and bad, but for the most part they are good. The temps are great, though you need a ...