Well, I had some nira (chives) and cabbage left from yesterday's "experiment"...so I bought some pork and added it to all these veggies. When everything was just about wilted and the pork was cooked through I added a tablespoon of cooking sake (rice wine), a dash of torigara soup (powdered soup that is made from the bones of the chicken), 2 teaspoons of oyster sauce, salt, pepper and some sesame oil.
As for a soup, I added a packet of the torigara soup to 3 cups of water, then added dried hotate (scallops). When everything came to a boil, I broke up the scallops and added green onions and stirred in a scrambled egg.Preparation and cooking took a total of 30 minutes...fast, easy and delish!
