Our Adventures in Japan

What would you do if you had an apple that was kind of chalky tasting? Would you throw it out? Eat it as is? We recently had an apple like...

I recently was going through my freezer and found some puff pastry sheets and some really old portuguese sausage (yipes!). The puff pastry s...

Saturday's dinner was inspired from this book. In it, I found a recipe for Roasted Pumpkin Soup with Crispy Garlic. I ended up not foll...

My Saturday lesson cancelled due to hay fever (hope you're feeling better soon, Tomomi!), so Satoshi and I decided to check out Shukugaw...

Yesterday's dinner was ikuradon (salmon roe bowl). The salmon roe is soaked in shoyu (soy sauce) and mirin (sweet rice wine) for at le...