Since I had marshmallows leftover from my rocky road experiment, I went looking for graham crackers to make s'mores.Growing up, my brother and I would sometimes go camping with our cousins and after dinner over the slowly burning coals, we would toast some marshmallows for s'mores.
The sandwiched warm marshmallow mixing with the now melty milk chocolate and graham cracker...yum.
Though I was reluctant to try a Japanese brand, I bought some graham crackers at the neighborhood co-op.
On opening the package, I found that they were harder than the graham crackers I was used to.
Next for the "coals"....I turned on my gas stove and stuck a marshmallow on a wooden chopstick.
Gosh, I hadn't does this in ages!Immediately I heard a "whooosh"....the marshmallow was aflame...I quickly blew on the flame to put it out.
I turned down the flame and tried to toast the marshmallow again.
Boy this was tough! After getting it slightly
I put it onto the dark chocolate pieces and covered them with another cracker.
Not the same, the cracker was definitely too hard.
Oh well, at least it satisfied my sweet tooth.
