I've had Grill Bon bookmarked for a long time. It's the beef katsu sandwich that made me bookmark them.
Finally, we got to try them on Saturday.
We arrived 10 minutes before opening and there were already 6 people ahead of us.
The shop is teeny.
3 counter seats, and 3 tables for 4.
Their lunch service is only 2 hours, so you should try to get there as early as possible.
Satoshi tried their beef katsu curry.
Tender beef is fried then cooked in their curry sauce...1800 yen (plus tax).
If you want rice, it is a separate order and they only have one size...200 yen (plus tax).
I ordered the beef katsu sandwich...1800 yen (plus tax).
Everything is cooked to order, so be prepared to wait.
Also, if you don't have 4 people in your party, be prepared to share your table with others.
The sandwich was a little larger than the one I had at Harijyu Grill.
Though Grill Bon's could use less karashi (Japanese mustard)*cough*
We want to try other items on their menu and hope to come back to this area soon.
Grill Bon
1-17-17 Ebisu Higashi
Naniwa, Osaka
Phone: 06.6632.3765
Lunch: 12:00-14:00, Dinner 17:00-20:00
Closed: every 6th, 16th, 26th
Kat & Satoshi's eating and traveling adventures around Japan (and sometimes Hawaii)
Showing posts with label shinsekai. Show all posts
Showing posts with label shinsekai. Show all posts
Monday, December 05, 2016
grill bon
Adventure tags:
minami osaka,
shinsekai,
western,
winter,
yoshoku
Monday, October 12, 2009
blingy saturday
The first place we went to was Shinsekai, I've posted about this area before and we took him up Tsutenkaku, a large tower in lower Osaka where you can see the city.
The line to get up to the observatory deck of Tsutenkaku took about 45 minutes. After checking out the city from above, we walked to Namba (about 20 minutes).
We went to a bar that D had been to in the past and wanted to re-visit on this trip...Tako Tako King.
This bar serves takoyaki, as well as okonomiyaki and other items that can be cooked on a teppan (steel plate).
That photo above is actually of a takoyaki, in the lighting of the bar, this photo turned out to look like umeboshi (preserved apricots).
Everything we tried was delicious and very reasonable.
After shopping a bit more, we made it back to D's hotel in time for him to meet up with his group.
We did a lot of walking and had a fun day with him. We hope he had a nice time. (Thanks D!)
Tako Tako King
2-13-1 Nishi-Shinsaibashi
Chuo-ku, Osaka
Phone: 06.6211.0071
Open from 17:00-late at night
Adventure tags:
autumn,
culture shock,
okonomiyaki,
osaka,
shinsaibashi,
shinsekai,
takoyaki
Sunday, December 04, 2005
the depths of osaka...
Yesterday was sunny and a bit nippy, Satoshi had his German language class, so we decided to meet in Umeda. We planned to buy our "nengajo" (New Year cards), so we met at the post office. For lunch, we went to a little food area next door to the post office called Umesankouji.
Here they have many Japanese "fast food" type places such as ramen, takoyaki and okonomiyaki to name a few. We decided to have ramen for lunch since it was really windy and cold...brr. Danshichi was a ramen shop in Umesankoji that was featured on a television show recently.
I decided to have the shrimp won ton ramen and mini pork mayonnaise donburi (bowl). Satoshi loves gyoza (fried pot stickers), so he had the gyoza teishoku (set) which came with ramen and fried rice.
After lunch, we decided to buy some dessert and make our way home. The bake shop we decided to buy our treats from was Fait en Bonbons.
This shop was featured in a magazine recently. Last week, Satoshi and I had planned to buy something from this shop, but they had a private function, so we ended up not being able to get anything. :( This week, we were able to get canneles and mini-bundt cakes.
Canneles are little vanilla and rum flavored cakes made in fluted copper molds. The word "cannele" means fluted in French. This cake is a local dessert in the Bordeaux area. They look like little candles! This shop is REALLY small. And everything is out in the open. (We were a bit disappointed with this)
Just as we were coming out of the bake shop, Satoshi's classmate, Gen calls him and tells us to take him to see Tsutenkaku...okay...so, we meet him and go to the South-side of Osaka--to a not so nice area called Ebisucho.
Tsutenkaku used to be Osaka's landmark tower. It is in an area called "Shinsekai" (New World). This area used to be filled with the latest hangouts, eating places, etc. But now, is a bit scary and have many homeless walking around. The tower is 103 meters tall and from the look out area you can see the Kansai airport, Mt. Ikoma and Osaka Castle.
There is also a little troll-like statue that everyone is taking pictures with...it is called "Billiken". This character was designed by a Missouri school teacher, Florence Pretz (wonder if this is how those Glico pretzels got it's name?) in 1908. It is a good luck figure that represents how things as they ought to be. It is apparently the mascot for most schools in the St. Louis, Missouri area.
After visiting the tower (it was only 4:30pm), Gen wanted to eat kushikatsu (fried cutlet skewered on sticks)--You'll come to realize that almost all eateries in this area are kushikatsu shops (I'm not sure why and if anyone knows, please tell me!!).
And they don't just have pork cutlet on sticks, basically, if it can be skewered they'll fry it up and call it "katsu"...A rule of caution, there is a community sauce dish that EVERYONE uses, the rule: NO DOUBLE DIPPING!! They also have a dish called doteyaki, this is muscular part of beef stewed in miso and shoyu (and skewered onto a stick).
After our snack and Gen's lunch, we headed back to Umeda for some errands. It was about 7:00pm and we decided we should have dinner, so we went to the Beer Company. This bar features many foreign beer brands, we had a nice time here but at almost every table there were people smoking...ugh. (UPDATE: this restaurant is now called Beer Burg)
Well, the only photo I have is the one of the cakes...they were good, we had them for breakfast this morning...and are hiding out at home because it is rainy and there is thunder and lightning...brr, I think it may get a bit colder!! Have a good week.
Fait en bonbons
2-3-16 Nakazakicho-nishi
Umeda Royal Mansion #1-D
Phone: 06-6376-2550
Open from 12pm to 7pm
Closed every Wednesday and every 1st & 3rd Tuesday (UPDATE: 2010 this shop has moved to another address)
Here they have many Japanese "fast food" type places such as ramen, takoyaki and okonomiyaki to name a few. We decided to have ramen for lunch since it was really windy and cold...brr. Danshichi was a ramen shop in Umesankoji that was featured on a television show recently.
I decided to have the shrimp won ton ramen and mini pork mayonnaise donburi (bowl). Satoshi loves gyoza (fried pot stickers), so he had the gyoza teishoku (set) which came with ramen and fried rice.
After lunch, we decided to buy some dessert and make our way home. The bake shop we decided to buy our treats from was Fait en Bonbons.
This shop was featured in a magazine recently. Last week, Satoshi and I had planned to buy something from this shop, but they had a private function, so we ended up not being able to get anything. :( This week, we were able to get canneles and mini-bundt cakes.
Canneles are little vanilla and rum flavored cakes made in fluted copper molds. The word "cannele" means fluted in French. This cake is a local dessert in the Bordeaux area. They look like little candles! This shop is REALLY small. And everything is out in the open. (We were a bit disappointed with this)
Just as we were coming out of the bake shop, Satoshi's classmate, Gen calls him and tells us to take him to see Tsutenkaku...okay...so, we meet him and go to the South-side of Osaka--to a not so nice area called Ebisucho.
Tsutenkaku used to be Osaka's landmark tower. It is in an area called "Shinsekai" (New World). This area used to be filled with the latest hangouts, eating places, etc. But now, is a bit scary and have many homeless walking around. The tower is 103 meters tall and from the look out area you can see the Kansai airport, Mt. Ikoma and Osaka Castle.
There is also a little troll-like statue that everyone is taking pictures with...it is called "Billiken". This character was designed by a Missouri school teacher, Florence Pretz (wonder if this is how those Glico pretzels got it's name?) in 1908. It is a good luck figure that represents how things as they ought to be. It is apparently the mascot for most schools in the St. Louis, Missouri area.
After visiting the tower (it was only 4:30pm), Gen wanted to eat kushikatsu (fried cutlet skewered on sticks)--You'll come to realize that almost all eateries in this area are kushikatsu shops (I'm not sure why and if anyone knows, please tell me!!).
And they don't just have pork cutlet on sticks, basically, if it can be skewered they'll fry it up and call it "katsu"...A rule of caution, there is a community sauce dish that EVERYONE uses, the rule: NO DOUBLE DIPPING!! They also have a dish called doteyaki, this is muscular part of beef stewed in miso and shoyu (and skewered onto a stick).
After our snack and Gen's lunch, we headed back to Umeda for some errands. It was about 7:00pm and we decided we should have dinner, so we went to the Beer Company. This bar features many foreign beer brands, we had a nice time here but at almost every table there were people smoking...ugh. (UPDATE: this restaurant is now called Beer Burg)

Fait en bonbons
2-3-16 Nakazakicho-nishi
Umeda Royal Mansion #1-D
Phone: 06-6376-2550
Open from 12pm to 7pm
Closed every Wednesday and every 1st & 3rd Tuesday (UPDATE: 2010 this shop has moved to another address)
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