Our Adventures in Japan

Kat & Satoshi's eating and traveling adventures around Japan (and sometimes Hawaii)

▼
Showing posts with label shogayaki. Show all posts
Showing posts with label shogayaki. Show all posts
Wednesday, February 15, 2017

tamori-style shogayaki

›
Recently on tv there was someone raving about Tamori's favorite shogayaki (pork ginger). Tamori is a popular figure in Japanese cultu...
7 comments:
Friday, December 07, 2007

leftovers

›
I had some leftover shogayaki (pork ginger), so I made donburi (bowled dish). I sliced cabbage and onion and heated in a pan until they wi...
13 comments:
Saturday, July 14, 2007

waiting for the typhoon to pass

›
Well, the typhoon is now over Kyushu and part of Shikoku, it is estimated to pass over Osaka either tonight or tomorrow. In the meantime, we...
8 comments:
Monday, April 02, 2007

shogayaki

›
There is always a good side and bad side to things. The bad part of Spring...the awful dust cloud generated from China. It is called kosa ...
6 comments:
›
Home
View web version
Powered by Blogger.