Our Adventures in Japan

I bought Herbes de Provence when I was in Hawaii. It is an herb mix that is made up of thyme, basil,savory (an herb from the mint family), f...

On my trip home, I reconnected with my very first cookbook made for UNICEF. I am not too sure how I got it, but I do remember that I was in ...

If you haven't noticed by now, I love scones. I don't think I really ate them as frequently until I moved to Japan. (To tell you the...

Yesterday, I saw this on eatstuff.net's blog , do your part to Save the Internet . I've contacted my Congressmen....have you? Act ...

I've read on a couple of blogs that this month is eat local month . Let me tell you, eating locally (radius 100 miles) in Osaka kind of ...

We decided to give up Satoshi's old book shelf and buy (3) new ones. His book shelf which he bought and assembled when he first went to ...

Have you ever seen this? I recently saw this chart being used on a Japanese food show. Apparently, it has been around in Japan for awhile. ...