Here are the rules:
1. Post 10 of your own favorite food shots.
2. Pass the opportunity on to others by leaving a message on their comments page just so they’re aware of it.
Man, choosing 10 photos out of the thousands that I have was tough, so I decided to choose dishes that I have cooked myself, not pre-bought stuff or eaten out. Be warned, you may drool...
10. Furikake fried rice--this dish was made with homemade furikake.
9. Sweet potato gnocchi--the hardest part was straining the sweet potato.
8. Sparerib gravy over rice--need I say more?
7. Szechuan pepper & salt shrimp--this dish is great for pupus (appetizers) or a quick dinner.
6.Tan tan men--this recipe was intense but really worth the effort.
5.Kitsune udon--seasoning the aburage ahead of time makes for easy lunches.
4.Tori no sappari ni--lightly simmer chicken--this photo was so "ono" that Onitsuka Tiger used it in a mosaic for their website.
3.Bulgogi--another easy yet delicious recipe. I've made this over 10 times already!
2.Bulgogi burgers with bi bim bap sauce--I love the combination of spicy sauce and sweet bulgogi. A very tasty lunch.
1.Rafute--this dish uses awamori(Okinawa's alcohol), just let everything simmer on the stove for at least 2 hours to get everything tender.Have I made you all hungry? I hope you have a chance to try some of these recipes.
Thanks Rowena!
I'd like to tag these people:
Kirk--Mmm-yoso
Dhanggit--Dhanggit's Kitchen
Paz--Cooking Adventures with Chef Paz
and if I didn't tag you but you would like to participate, consider yourself tagged!
Hi Kat - Talk about a daunting task! Thanks for thinking about me, and the "tag"...I'll do my best!
ReplyDelete:) good luck, Kirk!
ReplyDeleteTake care.
Kat
oh my goodness its 9 in the morning here and you make me drool with all these goodies..i like so much the bibimpap burger with bulgogi sauce & my all time fave kitsune udon (im still dreaming eating them ) :-)
ReplyDeletebtw thanks for tagging me but i already did this meme couple of months back..but again thanks for the tag (im really flattered)have a great day and below is the link
http://dhanggitskitchen.blogspot.com/2008/05/2-awards-and-tag.html
Those pictures made me hungry. I don't have that many pictures of food. If by chance I have 10 favorite pictures I'll let you know. Take care!
ReplyDeleteHeh heh..it WAS tough to do wasn't it? I mean, how can you possibly choose only 10 out of the hundreds of fantastic dishes that you've made. Everything looks ono, broke-da-mout, good kine grinds l'dat delicious Kat.
ReplyDeleteThe sparerib gravy over rice....grrrrr....that's my stomach growling. ;-P
I was going to post a comment about which of the 10 was my favorite, but I couldn't choose! They all look SO good!
ReplyDeleteI'm craving shrimp now. We call them prawns here. I see you are reading With Bold Knife and Fork. It was the first MFK Fisher book I read. I love her writing.
ReplyDeleteno problem, Dhanggit, it is hard to keep track of who has done what meme :)
ReplyDeleteI hope you can find 10 favorite photos, Laura, it would be nice to see.
That meme was quite difficult, yet fun :) Thanks Rowena!
Can't wait to see your 10 Lori :)
I am slowly making my way through that book, Barbara, it is really enjoyable!
Take care everyone!
Kat
I'm drooling, I'm drooling! LOL! Thanks for the tag, I'll get to it soon. ;-)
ReplyDeletePaz
LOL, Paz, I can't wait to see your 10 :)
ReplyDeleteTake care.
Kat
Hi, Kat,
ReplyDeleteI'm playing catch-up again -- it's such a dangerous thing to do on your site so close to lunch time! Your photos are making me drool but luckily I actually have some rafute simmering on the stove right now! I can't believe Satoshi doesn't like the fat on rafute-- that's the best part!! ; ) I can't wait to try the furikake recipe from your 1st in this series, and the s/p shrimp! Thanks for pointing back to those.
I know Manju, he doesn't know what he's missing :) Hope you like the different recipes!
ReplyDeleteTake care.
Kat