It isn't a very "romantic" dish, but it was definitely fast and easy to make.
Great for working moms and dads to make.
Ingredients: from the Mitsukan website16 chicken wings
4 eggs (hard-boiled)
broccoli
20g ginger
2 cloves garlic
Sauce:
1 cup vinegar
1 cup shoyu (soy sauce)
1/2 cup water
6 Tablespoons sugar
Directions:
Steam or boil your broccoli and put on the side.
Rinse chicken.
Thinly slice the ginger and slightly smash the garlic.
Put into a stainless steel pot the ingredients for the sauce, ginger and garlic. Bring to a boil.
Add in chicken and peeled eggs. Simmer for 20 minutes.
Plate and garnish the dish with the steamed/boiled broccoli.
If you want to thicken the sauce, thicken after simmering the chicken for 20 minutes...make a cornstarch/water mixture and add a little at a time while sauce is boiling.
Serves 4.
*if you don't like broccoli, use another type of green veggie like green beans, chinese pea pods.
Enjoy!
2 comments:
That looks wonderful.
I think chicken soup or stock has to be one of the most comforting dishes!
thanks ivonne, this dish was really easy to make!
take care!
kat & satoshi
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