Wednesday, December 21, 2016

daily stuff

I'm still trying to get adjusted to the time difference...

Before I went to Hawaii, I had put a couple of Happy Camper Bagels into the freezer thinking we could eat it for the New Year...

It came in handy the day after coming back from Hawaii for breakfast.

I brought home a bottle of Wild Friends' Gingerbread Peanut Butter (reminds me of the Chai Peanut Butter from Big Spoon Roasters).

My aunty also gave us a bottle of Trader Joes' Pumpkin Spice Cookie Butter. (think of a thick pumpkin pie filling with crunchy cookies here and there...Thank you!)

We preferred the Gingerbread PB over the Pumpkin Spice...

I'm glad we got to try both.

5 comments:

  1. I'm glad you made it home safely Kat!

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  2. gotta keep that pb brand stored in my head for the next trip to the islands - sounds excellent.

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  3. If you can find the Wild Friends' chocolate coconut pb, Rowena, that one is good too :)

    Take care!
    Kat

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  4. they were both nice K!

    Take care.
    Kat

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