I finally found it the other day and after looking around online, I realized this was actually dukkah.
Almonds, salt, pistachios, white sesame seeds, cumin and coriander.
I love the salty, flavorful and nutty taste of this.
Toast...butter, an oozy egg and some of this dukkah.
Delicious.
Now that I have the dukkah, can't wait to try more recipes from this book.
Have you tried dukkah and if so, what do you put it on?
never hear of this so I looked it up. it said the nuts are usually hazelnuts which I don't like but using pistachio, or I wonder, even mac nuts instead sounds pretty good. Trader Joe's even has a blend! Hmmm, I have to get my mainland connections to look for this.
ReplyDeleteanything with salt and nuts sounds good (except hazelnuts, bleech)
v
Never heard or tried dukkah but it certainly looks delicious on your egg toast! I'll be on the look out for it!
ReplyDeleteI know quite a few people who don't like hazelnuts too V, hopefully you can find a blend of ingredients that you like :)
ReplyDeleteHope you get to try dukkah Jenny :)
Take care you two.
Kat
Interesting!!!
ReplyDeletethe first time I learned of dukkah was on masterchefau (it was used as a coating for a boiled egg), but that's it and I haven't used it since. how odd to hear that some people don't like hazelnuts (I don't like brazil nuts), but then I know of some people who hate walnuts! my dogs love chestnuts 🌰🌰🌰 ^-^
ReplyDeleteThanks Kirk :)
ReplyDeleteJalna, different yeah?!
Rowena, my mom didn't like walnuts or hazelnuts.
Take care everyone!
Kat