everything flatbread crackers

Since I had everything seasoning on my mind, I wanted to make a cracker like the one I had bought this summer from Target.

Found a recipe in a crackers and dip cookbook that I have and tried it.

I subbed yogurt for sour cream.

The dough was super sticky and couldn't be kneaded nor rolled out like the instructions said

I suspect I need to cut back the amount of water since I used yogurt.

Next time I know.

Flavorwise it was delicious, but didn't come out crispy.

From the photo in the book, I envisioned lavosh, so these definitely needed to be thinner.

Will try this again.

ps Yesterday was a holiday…we also survived typhoon #14 (Nanmadol), lots of wind and rain, but we were lucky, Kyushu and other areas took the brunt of the storm.

Have a good week.