Kat & Satoshi's eating and traveling adventures around Japan (and sometimes Hawaii)
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Wednesday, September 21, 2022
portuguese "bean" soup
Made a small batch of Portuguese Bean soup with a couple of the linguica...my only problem was that I couldn't find a can of kidney beans at the market I was at.
I ended up buying these kidney beans...50 grams.
This product is intended to be added to salads.
And this one with 5 beans and 5 grains...40 grams.
Tastewise, the soup came out pretty close to what I've had at home.
Anon, No recipe, just sauteed some ham with the linguica which I took out of the casings, added some chopped onion, carrots, cabbage, potatoes, water, a can of diced tomato, tablespoon of tomato paste, a little paprika, pepper. At the end added what beans I had just to warm them up.
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looks perfect!
ReplyDeleteI don't like kidney beans so use a can of refried beans, LOL, and I just made a batch last week.
v
oh different, V! hard to find refried beans here too though :) your soup must be thick with the refried beans.
ReplyDeleteTake care!
Kat
These days the Missus won't let me use canned beans anymore Kat. I need to make it from dried beans.....what a pain!
ReplyDeleteKirk, eep that is a pain
ReplyDeleteTake care!
Kat
it is indeed soup weather these day, but I'm not complaining (considering how HOT and DRY it was last month!)
ReplyDeleteRowena, I cannot wait for it to get cooler here, still so hot during the daytime.
ReplyDeleteTake care!
Kat
Recipe?
ReplyDeleteAnon,
ReplyDeleteNo recipe, just sauteed some ham with the linguica which I took out of the casings, added some chopped onion, carrots, cabbage, potatoes, water, a can of diced tomato, tablespoon of tomato paste, a little paprika, pepper. At the end added what beans I had just to warm them up.
Take care!
Kat