Five years ago, I was checking out Sakurashinmachi
Eight years ago, we had a foodie friday in Kobe
Twelve years ago, we were talking about dinners
Sixteen years ago, we were trying foods from South Africa
(photo: Kurokawa Dahlia Park, 2016, Hyogo)
Five years ago, I was checking out Sakurashinmachi
Eight years ago, we had a foodie friday in Kobe
Twelve years ago, we were talking about dinners
Sixteen years ago, we were trying foods from South Africa
(photo: Kurokawa Dahlia Park, 2016, Hyogo)
I wanna try the corned beef chanpuru! and the carpaccio too. the sauce sounds ono. I wonder if it would be good on tofu.
ReplyDeletev
Hope you like it V!
ReplyDeleteTake care.
Kat
Ah, I remember the Korean Garlic Bread post Kat!
ReplyDeleteThanks Kirk :)
ReplyDeleteTake care.
Kat