Six years ago, we were trying Indian
Nine years ago, we were standing in line for Dough
Twelve years ago, we tried making lavender fizz
Sixteen years ago, we had banh mi cravings
(photo from 2024, yokohama)Six years ago, we were trying Indian
Nine years ago, we were standing in line for Dough
Twelve years ago, we tried making lavender fizz
Sixteen years ago, we had banh mi cravings
(photo from 2024, yokohama)
Funny that you came back to Hawaii to buy the vegetable shredder. I found mine at Tokyu Hands. But, since then, I've picked one up that looks more like the OXO one . The one from Tokyu Hands seems a little harder to use.
ReplyDeleteI just ate a banh mi on Saturday, well, half of my mothers. so good.
v
I should make those pickles for the summer V :) like namasu, yeah?!
ReplyDeleteTake care.
Kat
Oh my, that Banh Mi post! 16 Years already!!!
ReplyDeleteKirk, how time flies :)
ReplyDeleteTake care.
Kat