ko'olina lagoons

Spent a good part of the day at Ko'olina Lagoons with my cousin, P and her family. They usually come to Hawaii about this time of year, so we try to coordinate our schedules so that we'll all be here at about the same time.

Lunch was from Tanioka's...a "real" spam musubi, butter mochi and boiled peanuts.

I still haven't learned that "I don't tan"...geez!

Still, it was fun hanging out with them.

monkey pod kitchen

Thank you for all of your kind comments and emails. I really appreciated them. We are taking things one day at a time.

I'm glad that Satoshi was able to come to send off Mom.

While he was here, one of the places we checked out was Monkeypod Kitchen.

I had seen this place when I visited Ko'Olina with my aunties in July and was interested in checking them out.

Also Genki Tummy had recommended this place too.

We shared the organic Kale salad...$10.95

I liked how the salad was lightly dressed with a miso sesame vinaigrette and there was mac nuts, golden raisins and mandarin oranges. I hope to re-create this one.

I ordered the reuben...$13.95

I wished they had added more sauerkraut and roasted brussel sprouts...this was kinda disappointing for me. Also by adding fries for $2 more was even more disappointing as the fries were limp, like they had been sitting out awhile.

Satoshi chose the Seared Ahi Tuna Melt...$19.95

He also added Garlic Truffle Fries for $3...again, the fries were limp...boo!

Overall, kinda pricey for lunch.

I hear during Happy Hour the food is half-priced...THAT is probably worth checking out.

But as for lunch...meh! Still, I'm glad we were able to check them out.

hawaii sights

Tagged along with my cousin, P, who is visiting with her family.

We had a picnic at Ko'olina Lagoons, we also brought grandma along.

P made some fried ahi (yellow fin tuna) belly, green beans, kabocha (pumpkin), tamagoyaki (egg roll) and musubi (rice balls).

The sun was blazing, but it was nice to get out and about.

Gochisoosama!

p.s. I know I'll be sighing over this photo come mid-winter...

hawaii getaway

Day 2 started with spam musubis that had bought from Tanioka's the night before.

It wasn't quite enough for breakfast, so we headed across the street from Ihilani to check out the newly opened Island Country Markets (which is run by ABC Stores).

I bought my first try of OIKOS Greek Yogurt, interesting vanilla taste but still delicious.

And a Hostess cupcake.

Coffee is only .99, they also serve Starbucks at a higher price.

Satoshi bought an egg salad sandwich and had one of the cupcakes.

After breakfast and some lounging around, we headed out to Kahuku.

It had been two years since I tried Romy's, which I wrote about here and wanted Satoshi to try them too.

This time around Satoshi tried their Garlic Prawns, he loved it so much he ate them shell and all! ($12.75+tax)

I had their fried shrimp with sweet chili sauce, which I had tried before....loved it! ($12.75+tax)

The price seems to have gone up a dollar but it is still delicious and worth the wait for your item to come out!

For dinner we decided to do a pupu style like the evening before.

We had some Heineken (from the hotel, thank you!), some poke which we picked up from Poke Stop...man, that place is expensive!

Good but expensive. We tried their blackened ahi poke, furikake salmon poke and some wasabi tako.

Apparently the Furikake poke was featured on the FN (Food Network)'s "Diners, Drive-ins and Dives".

Another salad from Aloha Salads, this time was their Mediterranean. We loved the flavors of this one with feta, olives and and a tangy dressing.

The nice thing about Aloha Salads is that they use a lot of local produce as well as local herbs as much as possible.

Another beautiful sunset to end a nice day and then we checked out the ice cream shop across the street from the hotel which had recently opened called "Two Scoops"...they serve Dave's Ice cream and it was delish! Hawaiian Mud Pie & Chocolate Macadamia.

All in all, it was nice to getaway, without having to actually go off island.

Aloha Salads
4450 Kapolei Parkway (in the same shopping area as Target)
Kapolei, Hawaii
Phone: 808.692.9829
Open everyday 9:00-21:00

Two Scoops
92-1049 Olani Street (#3-101C)
Ko'Olina Resort & Marina (across from the J.W. Marriott Ihilani Hotel)
Phone: 808.489.4350
Open 12:00-21:00

hawaii getaway

If you want to getaway from the hustle and bustle of the city, drive out to Ko'Olina.

They have a great hotel which is now run by the Marriott. It used to be called Ihilani.

Now I think it is now called J.W. Marriott Ihilani.

We had the chance to spend 2 nights there and had a nice time.

For our first night, instead of getting all gussied up for dinner, we stayed indoors and brought our own food and drinks.

We tried several beers that Hapa|Hale recommended. (Thank you!)

Like Hair of Dog's Adam, a smoky world ale brewed in Oregon, this 10% alcohol beer was my favorite.

And Nogne's Sahti, a collaboration with a Norwegian and Swedish brewery, this 11% alcohol beer is murky and you'll instantly smell the honey that is used. It was different but nice to try. Satoshi said that this one was his favorite because he doesn't like dark beers.

We had bought an assortment of poke as well as a tray of maguro sashimi from Tanioka's, the lady at the register was nice enough to throw in some mochiko fish pieces too.

A salad from Aloha Salads, this particular one had gorgonzola, mango, cranberries, apple, candied walnuts and a tart passion fruit vinaigrette.

There was also a nice fruit plate from the hotel (Thank you!)

Rounding out all that food was a beautiful sunset.

tanioka's

My cousin and I had planned to take our Grandma riding, but she wasn't feeling up to it so we decided to go ourselves.

We picked up some lunch at Tanioka's and headed out to the lagoons at Ko'Olina, out on the West side of Oahu.

Parking is free at the lagoons and hard to come by, but the stalls do open up every so often if you are patient or in our case, lucky.

For lunch, my cousin picked up their bento packed with teri-beef, mochiko chicken, a fish patty and many other delicious goodies.

I picked up the mochiko chicken musubi (I think this may be my fav) and this fukujinzuke musubi.

Fukujinzuke are the sweet pickles that they serve with curry in Japan. So this was a sweet/salty riceball...yum!

We also picked up their sweet potato haupia dessert to try.

I enjoyed their flaky macadamia nut crust and firm haupia.

It was a nice day. Not too windy, not too many evil birds out to get our food, not too many flies to bother us....but just right.

while roaming the aisles

Yesterday, before the game, we roamed the aisles of Costco. There in the deli section, we found this HUGE pizza (my mom thinks it is an 16"-18" square) you'll never see one this big in Japan, unless maybe you shop at their Costco!

We don't have a pan to fit the whole thing and didn't have the people to eat all of it, so we cut it up into 16 pieces and froze half of it.

Also while roaming the aisles, mom found these...Sahale Snacks. I've seen them on QVC or some other shopping channel. I tried to order them from Amazon.com, but they have some kind of rule about not shipping grocery items to Alaska and Hawaii (pouty face inserted)...

so anyway, Costco had these called "Sing Buri"--cashews, peanuts and dried pineapple coated with a lemongrass, a mild Chinese chili spice and black and white sesame seeds...addicting! When you first pop some into your mouth, it is quite sweet, then there is a slight zing of spiciness but not to the point where you feel your mouth is on fire. I hope to find more of their other products here.

After lunch, the game started and I watched all the way up to the 3rd quarter..Go Colts! I then got a bit bored and went down to the supermarket thinking that I would be the only one there...WRONG! All the women (and some men that got dragged along) were there. Still, it wasn't as crowded as it normally is on a Sunday.

As I roamed the aisles here, I came across some Mexican chocolate made by Ibarra. I hope it is good!

So, the big game is over and the ads have been shown...Congratulations Indianapolis!

Hope you have a great week, I'm off to the Big Island (the island of Hawaii) for a couple of days to visit with relatives! (this photo was taken at Ko'olina the last time I was home)

is it over already?

Today is May 1st, which means that "May Day is lei day in Hawaii"...when I was growing up, our school would have May Day programs which we would perform (either sing or dance or something) for our parents and for the May Day court. The May Day court consisted of the 6th graders, who were chosen by their peers to be King and Queen and attendants that represented the Hawaiian islands. We also had lei contests in which we could create lei and enter according to different categories...the good ol' days...

Well, my "vacation" is rapidly coming to a close...sigh...and although I missed the cherry blossom season in Japan, I had LOTS of excitement here--which started with rain, and flooding, and more rain, and more flooding, and at one point, we were even sweeping water(more like paddling with a broom...) out of our patio, so that it wouldn't come in towards the house!

Plus, we got together to celebrate my Grandma's 90th. I got to see most of my friends and got to eat at some of the places on my "to-eat-at list". I also got to order most of the things on my wish list at Amazon.com and watch hours upon hours of the "Food Network" and "Oprah" and reality shows on Bravo (most which I'd never heard of!). It's amazing how much high fiber this, low/no carb that, organic and fair trade and no trans fat everything is here, you won't see much of this in Japan! And the gas prices...yipes!!

My father got his 2nd hole-in-one (the first one was 32 years ago!) at the Ted Makalena golf course (Congrats!!)

Oh, and I finally got to meet and bond with my two and a half, second cousin, K, what a cutie!

Here are some other things that I didn't get a chance to post, but still wanted to share with you all.

While at my Aunty M1's, I saw an ad for this in a copy of her yoga magazine called "Breathe". Green & Black's Maya Gold chocolate, an organic, fair trade, dark chocolate with hints of orange, cinnamon, nutmeg and vanilla. I then found it at a health food store in the same building I used to work at in Waikiki.

Pickled mango is one of my favorite local snacks. Green mango is soaked in a vinegar, sugar, salt sauce and a sweet and salty Chinese dried plum called li hing mui are also added to the mixture. Once you get used to the salty, sweet and sourness of this, you will be hooked! We got some from my mom's friend, May. Ono (delicious)!

On my trip to the Honolulu Chocolate Company, they had some "new"(to me) chocolates: Domori's Barrique which is a 75% cacao with pink peppercorns, mace, cinnamon & ginger and Barratti & Milano's Ecuador which is a 75% cacao dark chocolate made in Torino (site of the 2006 Winter Olympics).

Apple bananas are a little tart, a little sweet and definitely addicting. I love to eat this with peanut butter! These bananas are really popular here, even though the outside looks really ripe, the insides stay firm longer then those "chiquitas". Once you get used to these, you'll never eat another "chiquita"...(oh, you can get them in Okinawa too!)

I found these bath products last year, they are made by Island Bath and Body. They smell really nice and are reasonable, whether you buy the French milled soaps or the Exfoliating Bar they are just $5 each! They also have other items such as bath salts and lotions, but I really like the soaps (easy to pack!) The last time I had only bought Mango Melon, but decided to try their other "flavors"; Lavender Gardenia, Pikake Jasmine and Plumeria Vanilla. UPDATE: store in Ward Centre closed (7/2009)

My friend, Debi, recommended culinary mysteries written by Diane Mott Davidson. If you love mystery and food, these books are for you. Plus, the author shares some recipes throughout the book too! (Bonus!)

Picnic food for our family usually consists of musubi (rice balls), mochiko chicken (fried chicken which uses mochiko and some flour-- you won't get messy hands because everything is marinated and "floured" in a bag, just drop in oil and fry!), spam, portugese sausage (a spicy sausage, kind of like chorizo) and egg roll(scrambled eggs rolled up while cooking). Ono!

A trip to the swap meet (like a flea market) can be a great way to find inexpensive gifts for your friends, family or even for yourself! My brother and Satoshi love to walk around here. This is the one at the Aloha Stadium which is held on weekends and on Wednesdays.


This is a dish called hekka. Similar to Japan's sukiyaki and Korea's chapchae. I'm not too sure why it is called hekka, but my mom said that during the plantation days, to have this dish was a treat. All I know is, the day after, when you're reheating the leftovers, dropping an egg(not scrambled) in will make it taste even better!

During my visit, I learned that Satoshi's car turned into a race car, of sorts. Corey (the new owner) used to race it on an obstacle course at the Hawaii Raceway Park. This park has since lost its lease and has closed down, giving racers no where to go except out on the streets and highways...BRING THE PARK BACK!!

Papaya from Hilo is the best! If you get a chance to go to Hilo (on the Big Island) make sure to go on Saturday morning, so that you can catch the Farmers Market in Downtown Hilo. You can get 5 papayas for only $1! They are sweet and delicious.

Great views of Diamond Head and the Pacific Ocean can be enjoyed while eating at most restaurants in Waikiki. This was taken at the Ocean Terrace. I had the veggie panini, it was way too big (I had to bring half of it home), but really delicous! That is the good thing about eating in America, they let you bring home your leftovers, you'll never see this in Japan! UPDATE: Sheraton Waikiki does not have a restaurant called Ocean Terrace, it was changed when they renovated

We recently said goodbye to an "old friend"-- a table made from an old telephone cable spool. Our city runs a free bulk pick-up system to pick up items to take to the dump. Some people even threw out their old bathtub! In Japan, we have to pay between 300 and 600 yen per item(between $3-6) to have them take things away.

One night, when my mom had "Hawaiian night", she bought some laulau, poi, lomi salmon and poke to feed my cousins from the mainland (continental U.S.), my brother and the rest of our family. This was the dessert that she made, a mandarin orange cake with pineapple frosting and haupia (like a coconut jello). I don't really like Hawaiian food too much, but really enjoyed these desserts!

The other day, I helped my mom and some of her church group make baked manju. It is similar to the manju that is steamed. There is also a version using pie crust, this one is really flaky and oh so ono!

This is the Two Ladies Kitchen's ichigo daifuku (strawberry rice cake). If ever you get a chance to visit Hilo (on the Big Island) be sure to pick up some assorted mochi from here. (They also have a chocolate peanut butter one which is really good too!) This strawberry version is similar to the ones I can get in Japan only the strawberry is bambucha (huge)! Call ahead to make sure they are open!!

Two Ladies Kitchen
274 Kilauea Avenue
Hilo, Hawaii
Phone:808-961-4766

My cousin, who owns or co-owns (not too sure) a printing company called Aloha Paper, sells these beautiful note cards. Six blank cards with envelopes for $6.25. Some have flowers, some have scenery. If you'd like to order or for more info, call 808-593-0744 or email at alohapaper@gmail.com

My Aunty M1 and I had a massive half of a reuben sandwich with Sun Chips (she had hers with cole slaw) from A Taste of New York in Kaimuki. This place also has a deli. When you order your sandwiches they bring a HUGE container of dill pickles which are HUGE too. Luckily these pickles are sliced. There is lots of meat (pastrami or corned beef, your choice, I think it said 11oz.) in their reubens. They also bring their bags of chips in a HUGE punchbowl and let you choose your chip. We wished we had left some space for dessert (Empire State Cheesecake!), but half a sandwich was more than enough to fill us up!

A Taste Of New York--closed as of Feb 2008
1137 11th Avenue
Honolulu, Hawaii 96816
Phone:808-737-3354
Open Daily: 10:30-21:00

My Aunty M and her BF, Mike, brought over my favorite malasada--Champion Malasadas has come up with their "stuffed" versions in chocolate, custard and "an" (sweet bean paste)...these were good, but my favorite is still the original!!

Oh and by the way, Golden Week starts on April 30th in Japan, so most people have the whole week off. (In the past, this was the time of year that the Japanese tourists would flock to Hawaii. Now, it seems that Las Vegas is more of their "thing".) Satoshi will be off just in time to meet me at the airport on May 3.

So after 5 weeks here...it's back to the grindstone, so to speak, I'm refreshed and relaxed, ready to face the everyday life(I mean chaos) in Japan!

Thanks for all the great comments and I hope you enjoyed this "vacation" as much as I did! I'll be catching up on all of my blogging friends' happenings when I get back to Japan :)

Take care!