craft beer picnic

Saturday after Satoshi's German class, we grabbed something light for lunch, then headed to Nakanoshima Park to check out the Craft Beer Picnic.

There were about 13 booths and about 50 different beers from around Japan.

Even though there was a typhoon approaching, it was good to see everyone out and about.

For 1000 yen, you can buy "Drink & Food". You receive 10 tickets valued at 100 yen a piece. If you want to buy a 270 mililiter cup of beer you can use 4 tickets, or you can just use the tickets for foods.

For another 1000 yen, you can buy "Picnic Beer" tickets. You receive 4 tickets for 4-150 mililiter cups of beer, a paper tray, and a ticket to borrow a mat.

We bought one of each ticket.

I started off with Ise Kadoya's Stout (Mie prefecture) while Satoshi tried Shiga Kogen's African IPA.

Both were delicious!

For something to snack on, we bought this currywurst...600 yen.

Even though I like the snap of sausages in Japan, I like that the guy cut these up for us, it was easier to eat! That bread that came with it was good for mopping up that homemade sauce.

We also bought a large cup of chips...200 yen.

And a small bag of popcorn...200 yen.

Next I tried Dotombori's Osaka Dark Ale and Satoshi tried Tazawako's Pilsner (Akita prefecture)

Both of Satoshi's beers were really fruity!

A little bigger than the World Craft Beer Tasting event, we thought this event was nice too.

I hope we can check out more of these types of events in the future.

made in japan

The roses are in bloom again at Aramaki Rose Park, so I packed us a breakfast bento to eat at the park.

I had been seeing this foldable type of sandwich box and picked one up at the 100 yen store (which is made in Japan).

The Japanese have things down to a science, even sandwiches.

You can buy bread just the right size to fit into your sandwich box.

Bummer part is you can only buy 6 slices at a time. I hear that packaged bread in the Kanto area (Eastern Japan) comes with less slices (like 2 or 4)? While the bread in the Kansai area (Western Japan) are usually thicker sliced with max 6 slices...I've also seen types that have the crusts cut off for tea sandwiches.

Anyway, the night before I made some tandoori chicken then shredded it. In the morning I and made one sandwich with the chicken, cucumber and lettuce and the other one with the chicken, lettuce and roasted red bell pepper.

I wasn't too sure as how to pack the sandwiches into the box, since it was my first time using it.

I placed a piece of parchment paper in thinking I could put the sandwich directly in, but then wrapped each one to prevent them from drying out.

The night before I also roasted some cauliflower with some ras-el hanout. In the morning, I packed it with some cherry tomatoes, as well as some asian pear and some coffee.

This is how our breakfast picnic looked...kinda messy, yeah?! Everything was delicious though.

Not to mention we had a nice view too.

After breakfast, we folded up our sandwich box and packed everything up.

It was a great day to get out and about.

we go picnic

Whenever we visited my grandparents on the Big Island, one of the things we would do was go on a picnic.

In Hawaii, most of us speak pidgin english, so most of our sentences are short and to the point.

Like, "you ate? (have you eaten?)", "how come? (why?)", "we go! (let's go!)". Oh and as someone once pointed out to me, we always end our sentences with "yeah?"

Anyway, whenever we went on picnics, we would usually throw whatever was in the refridge into a big cardboard box, adding some tamagoyaki (rolled omlette), some musubi.

Into the car would go some goza (rolled straw mat) maybe some beach chairs, an ice chest with some juice/soda, some fruit, maybe something sweet and a thermos filled with hot barley tea.

We'd go to a park with a picnic table and benches (if no table could be found, the goza and chairs would be used) and eat the lunch we brought, while waving away flies that came to pester us, hoping for some part of our bento.

If the weather was too windy, you'd have to hold onto your paper plate and paper cup.

Oh, you should also know that the tableware of choice in Hawaii are paper plates, easy to throw away, nothing to wash afterwards. Not very environmentally friendly, but hey, that is our food culture in Hawaii.

Afterwards, the grown-ups would chat while the kids would play, maybe finding a pond with fish.

This post is for my Grandpa who loved going on picnics.

I recently made my own picnic bento using foods that were in my fridge (char siu, yatsumi-zuke, carrot salad). I made a rolled omlette with tsukudani in it and some temari-style musubi topped with takuan and ume (pickled apricot).

For dessert, a cocoa berry mochi and some green tea.

Even though the weather was rainy, pretty gloomy and I had to eat indoors, it was a nice lunch and a nice way to remember my Grandpa.

Miss you Grandpa!

tanioka's

My cousin and I had planned to take our Grandma riding, but she wasn't feeling up to it so we decided to go ourselves.

We picked up some lunch at Tanioka's and headed out to the lagoons at Ko'Olina, out on the West side of Oahu.

Parking is free at the lagoons and hard to come by, but the stalls do open up every so often if you are patient or in our case, lucky.

For lunch, my cousin picked up their bento packed with teri-beef, mochiko chicken, a fish patty and many other delicious goodies.

I picked up the mochiko chicken musubi (I think this may be my fav) and this fukujinzuke musubi.

Fukujinzuke are the sweet pickles that they serve with curry in Japan. So this was a sweet/salty riceball...yum!

We also picked up their sweet potato haupia dessert to try.

I enjoyed their flaky macadamia nut crust and firm haupia.

It was a nice day. Not too windy, not too many evil birds out to get our food, not too many flies to bother us....but just right.

is it over already?

Today is May 1st, which means that "May Day is lei day in Hawaii"...when I was growing up, our school would have May Day programs which we would perform (either sing or dance or something) for our parents and for the May Day court. The May Day court consisted of the 6th graders, who were chosen by their peers to be King and Queen and attendants that represented the Hawaiian islands. We also had lei contests in which we could create lei and enter according to different categories...the good ol' days...

Well, my "vacation" is rapidly coming to a close...sigh...and although I missed the cherry blossom season in Japan, I had LOTS of excitement here--which started with rain, and flooding, and more rain, and more flooding, and at one point, we were even sweeping water(more like paddling with a broom...) out of our patio, so that it wouldn't come in towards the house!

Plus, we got together to celebrate my Grandma's 90th. I got to see most of my friends and got to eat at some of the places on my "to-eat-at list". I also got to order most of the things on my wish list at Amazon.com and watch hours upon hours of the "Food Network" and "Oprah" and reality shows on Bravo (most which I'd never heard of!). It's amazing how much high fiber this, low/no carb that, organic and fair trade and no trans fat everything is here, you won't see much of this in Japan! And the gas prices...yipes!!

My father got his 2nd hole-in-one (the first one was 32 years ago!) at the Ted Makalena golf course (Congrats!!)

Oh, and I finally got to meet and bond with my two and a half, second cousin, K, what a cutie!

Here are some other things that I didn't get a chance to post, but still wanted to share with you all.

While at my Aunty M1's, I saw an ad for this in a copy of her yoga magazine called "Breathe". Green & Black's Maya Gold chocolate, an organic, fair trade, dark chocolate with hints of orange, cinnamon, nutmeg and vanilla. I then found it at a health food store in the same building I used to work at in Waikiki.

Pickled mango is one of my favorite local snacks. Green mango is soaked in a vinegar, sugar, salt sauce and a sweet and salty Chinese dried plum called li hing mui are also added to the mixture. Once you get used to the salty, sweet and sourness of this, you will be hooked! We got some from my mom's friend, May. Ono (delicious)!

On my trip to the Honolulu Chocolate Company, they had some "new"(to me) chocolates: Domori's Barrique which is a 75% cacao with pink peppercorns, mace, cinnamon & ginger and Barratti & Milano's Ecuador which is a 75% cacao dark chocolate made in Torino (site of the 2006 Winter Olympics).

Apple bananas are a little tart, a little sweet and definitely addicting. I love to eat this with peanut butter! These bananas are really popular here, even though the outside looks really ripe, the insides stay firm longer then those "chiquitas". Once you get used to these, you'll never eat another "chiquita"...(oh, you can get them in Okinawa too!)

I found these bath products last year, they are made by Island Bath and Body. They smell really nice and are reasonable, whether you buy the French milled soaps or the Exfoliating Bar they are just $5 each! They also have other items such as bath salts and lotions, but I really like the soaps (easy to pack!) The last time I had only bought Mango Melon, but decided to try their other "flavors"; Lavender Gardenia, Pikake Jasmine and Plumeria Vanilla. UPDATE: store in Ward Centre closed (7/2009)

My friend, Debi, recommended culinary mysteries written by Diane Mott Davidson. If you love mystery and food, these books are for you. Plus, the author shares some recipes throughout the book too! (Bonus!)

Picnic food for our family usually consists of musubi (rice balls), mochiko chicken (fried chicken which uses mochiko and some flour-- you won't get messy hands because everything is marinated and "floured" in a bag, just drop in oil and fry!), spam, portugese sausage (a spicy sausage, kind of like chorizo) and egg roll(scrambled eggs rolled up while cooking). Ono!

A trip to the swap meet (like a flea market) can be a great way to find inexpensive gifts for your friends, family or even for yourself! My brother and Satoshi love to walk around here. This is the one at the Aloha Stadium which is held on weekends and on Wednesdays.


This is a dish called hekka. Similar to Japan's sukiyaki and Korea's chapchae. I'm not too sure why it is called hekka, but my mom said that during the plantation days, to have this dish was a treat. All I know is, the day after, when you're reheating the leftovers, dropping an egg(not scrambled) in will make it taste even better!

During my visit, I learned that Satoshi's car turned into a race car, of sorts. Corey (the new owner) used to race it on an obstacle course at the Hawaii Raceway Park. This park has since lost its lease and has closed down, giving racers no where to go except out on the streets and highways...BRING THE PARK BACK!!

Papaya from Hilo is the best! If you get a chance to go to Hilo (on the Big Island) make sure to go on Saturday morning, so that you can catch the Farmers Market in Downtown Hilo. You can get 5 papayas for only $1! They are sweet and delicious.

Great views of Diamond Head and the Pacific Ocean can be enjoyed while eating at most restaurants in Waikiki. This was taken at the Ocean Terrace. I had the veggie panini, it was way too big (I had to bring half of it home), but really delicous! That is the good thing about eating in America, they let you bring home your leftovers, you'll never see this in Japan! UPDATE: Sheraton Waikiki does not have a restaurant called Ocean Terrace, it was changed when they renovated

We recently said goodbye to an "old friend"-- a table made from an old telephone cable spool. Our city runs a free bulk pick-up system to pick up items to take to the dump. Some people even threw out their old bathtub! In Japan, we have to pay between 300 and 600 yen per item(between $3-6) to have them take things away.

One night, when my mom had "Hawaiian night", she bought some laulau, poi, lomi salmon and poke to feed my cousins from the mainland (continental U.S.), my brother and the rest of our family. This was the dessert that she made, a mandarin orange cake with pineapple frosting and haupia (like a coconut jello). I don't really like Hawaiian food too much, but really enjoyed these desserts!

The other day, I helped my mom and some of her church group make baked manju. It is similar to the manju that is steamed. There is also a version using pie crust, this one is really flaky and oh so ono!

This is the Two Ladies Kitchen's ichigo daifuku (strawberry rice cake). If ever you get a chance to visit Hilo (on the Big Island) be sure to pick up some assorted mochi from here. (They also have a chocolate peanut butter one which is really good too!) This strawberry version is similar to the ones I can get in Japan only the strawberry is bambucha (huge)! Call ahead to make sure they are open!!

Two Ladies Kitchen
274 Kilauea Avenue
Hilo, Hawaii
Phone:808-961-4766

My cousin, who owns or co-owns (not too sure) a printing company called Aloha Paper, sells these beautiful note cards. Six blank cards with envelopes for $6.25. Some have flowers, some have scenery. If you'd like to order or for more info, call 808-593-0744 or email at alohapaper@gmail.com

My Aunty M1 and I had a massive half of a reuben sandwich with Sun Chips (she had hers with cole slaw) from A Taste of New York in Kaimuki. This place also has a deli. When you order your sandwiches they bring a HUGE container of dill pickles which are HUGE too. Luckily these pickles are sliced. There is lots of meat (pastrami or corned beef, your choice, I think it said 11oz.) in their reubens. They also bring their bags of chips in a HUGE punchbowl and let you choose your chip. We wished we had left some space for dessert (Empire State Cheesecake!), but half a sandwich was more than enough to fill us up!

A Taste Of New York--closed as of Feb 2008
1137 11th Avenue
Honolulu, Hawaii 96816
Phone:808-737-3354
Open Daily: 10:30-21:00

My Aunty M and her BF, Mike, brought over my favorite malasada--Champion Malasadas has come up with their "stuffed" versions in chocolate, custard and "an" (sweet bean paste)...these were good, but my favorite is still the original!!

Oh and by the way, Golden Week starts on April 30th in Japan, so most people have the whole week off. (In the past, this was the time of year that the Japanese tourists would flock to Hawaii. Now, it seems that Las Vegas is more of their "thing".) Satoshi will be off just in time to meet me at the airport on May 3.

So after 5 weeks here...it's back to the grindstone, so to speak, I'm refreshed and relaxed, ready to face the everyday life(I mean chaos) in Japan!

Thanks for all the great comments and I hope you enjoyed this "vacation" as much as I did! I'll be catching up on all of my blogging friends' happenings when I get back to Japan :)

Take care!