day at jingu stadium

In Tokyo, there are 6 universities that belong to a group called the Tokyo Rokudaigaku Sports League.

Tokyo, Rikkyo, Keio, Waseda, Meiji and Hosei...they compete against one another for all sorts of sporting events.

Since Satoshi went to Meiji, he is part of this group.

They recently celebrated their 30 year reunion by playing against each other at Jingu Stadium.

Meiji, Waseda & Tokyo players were on one team and Keio, Rikkyo & Hosei on the other.

Of course, he isn't too active in sports these days, so it was during this play, that some of blood vessels in Satoshi's leg burst...eep!

The bruise mark that was left was pretty scary looking and he was hobbling around for the past week.

But, he is on the mend and the main thing was that he had fun (even if "the people" in the stands were fahreezing!).

tokyo

On Saturday, Satoshi had a party to attend to in Tokyo. His university baseball team turned 100.

I wasn't invited to the party, only alumni were, but Satoshi thought it would be nice for me to go with him to Tokyo.

Since he had some time before his party, he tagged along with me.

We stopped at an area near Meiji-Jingu called Gaienmae. This one street has a row of icho (gingko biloba).

The weather was beautiful, and many, many people had come out to see the leaves.

Before checking out the leaves, we had lunch at Cafe de F.O.B. (F.O.B. stands for "free on board", apparently a trading term). I ordered the salad plate and Satoshi ordered the croque madame plate.

Rarely do you find salad as an entree around Japan. The salad was HUGE (by Japanese standards)--roast chicken, lettuce, hard boiled egg, green beans, some raisins & nuts, a creamy curry dressing...yum.

Satoshi also enjoyed his sandwich and helped me eat the salad.

After lunch, we checked out the leaves and then went to Shibuya.

I wanted to check out some things at Tokyu Hands and then Satoshi went off to his party.

Since it was about tea time, I went to check out the Fiat Caffe near Aoyama. When they opened last year, they invited us to the opening party, but since we live in Osaka, we didn't attend.

I intended to have coffee and something sweet, but the waitress, told me if I only have something to drink I could have a seat.

I was kinda turned off by this, but ordered a cappuccino anyway and rested my feet.

I was also quite shocked when my cappuccino arrived in a paper cup.

Oh well, I went, saw the new Abarth Scorpion...no need to go back there again.

Since it was almost 3, I checked in at the Tokyo Green Palace and then took a little nap.

Then at about 4-ish, I went back out to Marunouchi to buy something for dinner.

I went back to Boulangerie Viron and bought a Coppa, this was proscuitto, cheese and lots of mushrooms, eggplant and red, yellow bell peppers...delicious.

Most items had already sold out by then, so I couldn't get the Kouign Amann that I wanted to try, and instead tried their Bostock de la Pistache...a brioche topped with raspberry jam, lots of chopped pistachios, covered with a sugar glaze and topped with almonds...the liqueur that they use is really strong but this isn't too sweet.

The shopping area was all lit up too, beautiful.

From Marunouchi, I went to check out Tokyo Tower, it is pretty amazing to see during the day but is beautiful when it is all lit up.

I then went back to eat my dinner and wait for Satoshi to come back...which ended up being "early in the morning"...sigh.

Being a morning person, I woke up pretty easily despite the lack of sleep the night before. At about 8, I went down to have breakfast in their restaurant.

It was buffet-style so I had some Western and some Japanese items.

Satoshi woke up 5 minutes before the buffet ended (at 9:30) and went down for breakfast.

We checked out at about 11 and went to Tsukiji, where Satoshi wanted to eat lunch at.

There was an area that we had never been to, it is an area outside of the auction area called Tsukijijogai-shijo.

It is an arcade filled with teeny hole in the wall places to eat...seafood! buy seafood...look at seafood.

We didn't really want to stand in long lines, and Satoshi didn't really want to eat at a chain sushi shop. In the end, we stood in a short line and had some seafood bowls at Taneichi.

Pay for your meal before sitting and within 5 minutes (give or take)...everything comes out.

I ordered the Kaisendon 1000 yen (about US$10), this had kanpachi (amberjack), tako (octopus), ikura (salmon roe), salmon, maguro (tuna) & uni (sea urchin) and some tamogoyaki (sweet omlette).

Satoshi ordered the Negitoroikuradon 1000 yen (about US$10), this had negitoro (which is minced fatty tuna mixed with green onion), ikura (salmon roe) & some tamagoyaki (sweet omlette).

He also had some miso soup...100 yen (about US$1)

Everything was really fresh and delicious. You knew everyone was enjoying their food because no one was talking, just eating.

I noticed that there weren't many foreigners too, just Japanese...I guess most of the foreigners eat near the auction area.

The weather was beautiful, and it was a fun two days, even if Satoshi and I did a lot of things on our own.

Have a nice week.

Tokyo Green Palace
Nibancho, Nibancho
Chiyoda-ku, Tokyo
Phone: 03.5210.4600

Cafe de F.O.B.
2-3-1 Kita-Aoyama
Minato, Tokyo
Phone: 03.5770.4826
Open: 11:30-20:00

Fiat Caffe (UPDATE: 2016 no longer in business)
1-4-5 Kita-Aoyama, Loge Aoyama 1 & 2 F
Minato, Tokyo
Phone: 03.5771.7662
Open 11:30-23:00 (later on weekends)

Taneichi
4-9-5 Tsukiji
Chuo, Tokyo
Phone: 03.3248.5517
Hours: 6:30-16:00
Closed when Tsukiji market is

tokyo

Friday was a rainy day. It brought back memories of a rainy trip to Tokyo 2 years ago. There were many places that I wanted to check out while Satoshi was visiting his university's new baseball field.

My first stop was Daimaru in Marunouchi. They have the only Boissier in Japan, I went to the counter and was a bit shocked at the prices. I wanted to buy their caramel tea, but didn't want to pay $40 for a tin. I wanted to buy their petal chocolates, but didn't want to pay $30 for a tiny package. So I settled for their chocolate pearls for 1980 yen (about US$20), I hope they are good. (UPDATE: delicious, high quality)

I got back onto the train and went to Ginza to check out their Laduree. It is the only one in Japan and I think the only one outside of France. The shop and cafe are quite small but very elegant. It was lunch time but I didn't want to pay $42 for their lunch, so I had 4 macaron (1200 yen about US$12) and coffee (1000 yen about $10) instead for "lunch". The macaron flavors I chose were cedrat (citron), fleur d' oranger (orange flower), petale de rose (rose petal) and fruits rouges (red fruits). Each was flavored nicely, delicately. It was a nice way to get out of the rain.

After "lunch", I went back into the rain and jumped onto the train and headed for Roppongi to check out Tokyo Midtown. This is a new office complex with lots of eateries and cafes. I wanted to see Belberry, a Belgian confiture (jams & jelly) maker. I was about to buy some marmalade when this caught my eye...purple fig chocolate...I immediately picked this up. Can't wait to try it on baguette and ice cream. (UPDATE: sweet but delicious on toasted baguette)

The rain was still coming down but I still had a few more places on my list and I still had a couple of hours before I had to meet Satoshi. I jumped on the train to Jiyugaoka. When I first got on, I thought I made a mistake but didn't (whew!). The train/subway system in Tokyo is massive, you can easily jump or transfer onto the wrong train. Signage is really bad too.

My first stop in Jiyugaoka was Le Palais du The. I first knew of them when I visited a cafe in Biei, Hokkaido. The owner was serving their tea and I was immediately hooked on the sweet aroma. When we returned to Osaka, I looked on the internet to find that the only store in Japan is in Jiyugaoka.

When I checked their site before this trip, it just so happened that they were having a sale. I noted down the teas that were on sale that I was interested in. It is a good thing that I did this too as when I got to the store, you have to tell them what teas you want and then they weigh everything out for you.

I bought several Earl Grey varieties (Earl Grey Fleurs Bleu, Earl Grey Imperial, The de Lords). The thing that was good about this sale was that you could purchase small amounts starting from 20 grams for a really low price. (When I try something new, I've come to like buying small amounts...just in case I don't like it.) I bought about 7 different teas at 20 grams each. I can't wait to try them. (UPDATE: all are great, my favorites are The de Lords & Earl Grey Fleurs Bleu)

On the other side of the Jiyugaoka station, is a spice shop called L'epice et Epice. They have so many different spices that it was hard to decide what to get. I ended up purchasing a little flask of masala chai for 525 yen (about US$5.25)...mmm chai season is here!!

Since I didn't have a real lunch (again!), I stopped into Paul Bassett for something to eat. I got their quiche plate, but was very disappointed. It was really watery and the crust was burnt, definitely not like the quiche I had in Kyoto. I guess the highlight of the meal was the latte art.

After re-fueling, I went to meet Satoshi at Shinjuku Isetan. I wanted to pick up some things from their gourmet shop. I picked up this French salted caramel chocolate sauce, Italian chestnuts in syrup & some rose petal jam by Christine Ferber. (UPDATE: this rose petal jam is really delicious, a light rose aroma, very nice, texture similar to honey)

It was a long day with lots of walking, but I was happy that I was able to check out everything that I had on my list.


Saturday started out early...we went to check out Tsukiji Fish market. This place is crazy. People rushing around trying to get their fresh fish out as fast as possible. I couldn't help but feel like I was in the way.

After walking around the market, we had sushi for breakfast at Yamazaki. Luckily, we didn't have to wait in a long line. (hint: don't try the place in your guide book--you'll just have to stand in a long line, anywhere that is serving sushi at Tsukiji is worth it!) I had the 7 piece (2100 yen about US$21) and Satoshi had the 8 piece (3150 yen about $31.50)....delicious.

After breakfast, we caught the subway to Tsukishima, Satoshi was interested in seeing this man-made island from a recent television drama. The Tokyo area is known for monja, similar to okonomiyaki but very wet and mushy. Satoshi doesn't care for monja, so we didn't try it.

From Tsukishima we went to Jingu Stadium to check out his university team. The Tokyo Big 6 is similar to America's Ivy League. Satoshi's university, Meiji, is part of the Big 6. The oendan (cheering team) for both sides cheer all through the game. Talk about noisy! Though Satoshi's team lost, it was an interesting experience.

From Jingu Stadium, we went to check out Tokyo Tower. The last time I visited Tokyo Tower, the tour only took us to the bottom area, unfortunately the lines were so long that we didn't get to check out the observatory deck.

Again, I didn't get to eat "lunch", but saw a crepe stand...Marion crepes. I remembered Lori's post(her blog is no longer up). And got the chocolate banana crepe (300 yen (about US$3)....ooey gooey chocolate and banana with a slightly crisp edged crepe....delicious.

From Tokyo Tower, we went to see Satoshi's friend in Asagaya. This area has a huge shopping arcade. They were having a jazz festival and it was quite lively.

On Sunday, our last day in Tokyo, we went to check out Shibamata. This area was a location for many "Otoko wa Tsurai" movies. The shopping arcade is quite tiny, but there are many retro looking shops. I am not too familiar with the movies but since Satoshi wanted to see this area, I went along to check it out.

There is a very old temple called Taishakuten, for 400 yen (about US$4) you can see the intricate carvings on the sides of the building as well as the beautiful Japanese gardens.

There is a Tora-san (the main character in the "Otoko wa Tsurai" movies) museum as well as many Japanese sweet shops.

One interesting sweet shop, Ishii, was selling shio dorayaki (salt dorayaki). They filled the inside of the dorayaki with buttercream and sweet bean paste....addicting.

Our schedule in Tokyo was packed, we didn't get to visit many friends (sorry!) but we did get to see a lot!

Hope you have a great week.

Boissier (UPDATE: no longer at this location)
Tokyo Daimaru-B1

Laduree
Ginza Mitsukoshi 2F

Belberry
Tokyo Mid-town B1
Roppongi UPDATE: as of 9/2010 seems to have closed

Le Palais du The UPDATE: they moved to Akihabara in 2012?!
5-24-2 Okusawa
Setagaya
Phone: 03.5701.8750

L'epice et Epice
2-2-1 Jiyugaoka (UPDATE: 2019 moved to 2-9-6 Jiyugaoka)
Phone: 03.5726.1144

Paul Bassett (UPDATE: no longer at this location)
2-3-12 Jiyugaoka
Phone: 03.5731.5820

Isetan Shinjuku Gourmet Shop B1

Yamazaki sushi (UPDATE: no longer at this location)
inside Tsukijimarket
Phone: 03.3541.1105
Open 5:30-14:00

Taizankan (UPDATE: no longer in business)
Asagaya Shopping Arcade
Phone: 03.3314.1286

Ishii sweets
Shibamata 7-6-20
Phone: 03.3657.1749

Takagiya sweets
Shibamata 7-7-4
Phone: 03.3657.3136

Yabuchu soba
Shibamata 7-7-8
Phone: 03.5668.6658

omedetoo!

Yesterday, Satoshi came home all smiles. His university's baseball team took champs for their Spring league.

Omedetoo (Congratulations) Way to go Meiji!!

satoshi's tokyo adventure

Saturday, the weather was perfect...sunny! The day before seemed like an awful nightmare.

We got ready to go to visit the ballpark that Satoshi had played on and practiced at during his college days.

When we got there, we were surprised to find out that they were having a closing ceremony for the field! Satoshi was surprised, but very happy that we were able to see the field before the bulldozers tore it up.

After the ceremony, we walked around the neighborhood to visit a dry cleaner that Satoshi often visited during college. We were surprised to find out that they were no longer in business because the man passed away. Luckily we were able to visit with his wife for a bit.

We then took a taxi to an area near Satoshi's old apartment. It had been almost 20 years since the last time he had been in the area and a lot had changed. Luckily, we were able to find the barber shop that he frequented. The woman running the place knew Satoshi as soon as he walked in. They hugged and chatted about this and that. He had a nice visit with her.

Our last stop was to a coffee shop in Asagaya. Again, it had been almost 20 years since he visited and the area had a changed a lot. We finally found the place and the owners were just about to lock up for their dinner break. Luckily we were able to visit with them and Satoshi had a nice time reminiscing.

I'm glad we were able to visit the field before it was dug up and that we were able to meet all the people that he wanted to re-connect with. We send them New Years cards (like Christmas cards) every year, but it was nice to be able to see them face to face.

Have nice week.