Our Adventures in Japan

The other day I was looking for some sweet bean paste and came across this one by Komeda Coffee, a coffee shop chain from Nagoya. Komeda C...

The day I came back from Hawaii, I was unpacking and getting ready to get some sleep when Satoshi says, "Kat, I tried to make rice......

So many photos backlogged, not enough time to post about each and every one, so I'm putting them into one long post... Some sweets fro...

Yesterday, Satoshi had the day off and since the weather was forecasted to be sunny, I decided we were going to check out more sakura. One...

The inn we stayed at was located in a district with lots of small pubs, so you could hear karaoke almost all night long. Another thing was ...

It has been awhile since I've done a liking/disliking post... Let me start with the disliking...Mahou Negra, a dark beer from Mexico, ta...

Sunday, I stopped in at Abientot to pick up my lunch and this anpan. It is not like the usual anpan. The outside is a french bread. It ma...

It is the last day of March, let's clean out some photos... Kansai (Western Japan) style sakura mochi is sweet bean paste and a bumpy ge...