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Friday, April 12, 2024

canned oden

Remember we bought these canned oden to try?

Well, we tried them...

The smaller can, had no soup in it and was kind of bland

There was a piece of konbu, chicken, konnyaku, quail egg and some kamaboko
 

The larger can, had soup and big "stuff" inside

I thought this one was more flavorful, plus it had more "stuff" in it.

We're happy we got to try these but agree that "fresh" oden is better.
at

3 comments:

  1. Anonymous2:40 AM, April 13, 2024

    i wonder if warming the oden up together would have helped.
    I keep thinking I have to make oden because I figure if I load it up with konyakku, I would lose weight. You think, LOL
    v

    ReplyDelete
  2. jalna4:39 AM, April 13, 2024

    I was skeptical at first. But it looks good to me.

    ReplyDelete
  3. K and S4:36 PM, April 14, 2024

    V, we warmed up both, the bigger can was better

    Jalna, was skeptical too, the bigger can was better :)

    Take care you two.
    Kat

    ReplyDelete

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