So we tried Le’s Saigon Special and Ry’s Poke
The Saigon Special is delicious. (Pickled daikon and carrot, pate, mayo, steamed pork roll, charsiu, headcheese, cucumber, jalapeno and cilantro)
this also had super crispy pork rinds inside but were a little too hard for my teeth! ha!
Ry’s poke.Their main shop is on the North Shore and they have some shops in California.
If I'm not mistaken, they just opened this one in Honolulu.
We tried all their Honolulu exclusive pokes & their Tsunami Nachos
(tsunami style poke, crab salad, cucumber namasu, furikake, tobiko, drizzled with unagi sauce, chili mayo, with housemade wonton chips fried in beef tallow)The chips are super crispy!
The pokes are unique delicious combinations of flavors(top) tropic thunda (yuzu kosho, mayo, citrusc, onion, green onion, pear, chili crisp, fried shallots), (top right)shiso chimichurri (shiso, garlic, gochugaru, ogo, green onion, onion), (bottom right) shoyu (ry’s signature blend shoyu, onion, green onion, toasted sesame oil), (bottom left) foodxjitsu (ginger, green onion, cilantro, onion, garlic, shoyu blend, chili flake, ikura)
Everything was so ono!