Our Adventures in Japan
Kat & Satoshi's eating and traveling adventures around Japan (and sometimes Hawaii)
Wednesday, February 19, 2025
back to shirai
Tuesday, February 18, 2025
oh em gee
So yesterday, they started cutting all the camellia bushes....
Even chopping the kaki tree...and the camellia trees that are in the courtyard area
Monday, February 17, 2025
yesterday
Kat saw the J-drama leading up to the movie while Satoshi did not, he said he still enjoyed the movie
We were lucky to get these limited movie cards, they were passing them out to viewers for the first 3 days of their showing
One sideThe other side(Apparently one of the leads, Meguro Ren (left) grew up in our area, Ikegami)
After the movie, we had lunch inside JR Shinagawa station at Sekiya SpaghettiBuy your ticket at the door and sit at the counter
I tried the Miso Meat…sweet salty & spicy I loved this!
More than spaghetti, this seemed more like yakisoba, probably because the sauce is more asian-ish
Satoshi tried the Keema Curry…he said it wasn’t spicy and was kinda disappointed…880 yen (tax included) eachFood comes out pretty fast, we want to try other items on their menu…we’ll be back
Sekiya Spaghetti Express
inside JR Shinagawa
Hours: 7:00-22:00 (weekdays & Saturdays), 8:00-22:00 (Sundays)
*cash or transportation card payments only
Sunday, February 16, 2025
amicono gelateria
This shop is in Jiyugaoka, but with the pandemic plus their opening time (12 noon) we’ve have never been able to eat there.
The owner believes that you should eat her gelato with both hands, so she doesn’t open on rainy days
She was recently selling a Valentine’s set, so I ordered it for us to try.
The set of 4 is about 1/4 cup each.Saturday, February 15, 2025
pan cuba sandwich kamata
Last year, they apparently won 1st place in the non-traditional cuban sandwich category at the Ford International Cuban Sandwich Festival.
Friday, February 14, 2025
this and that
big tokyo furry people...saint bernard!
Tokyo People: picnic-ing
Tokyo Furry convention
Thursday, February 13, 2025
reminiscing
Five years ago, we were visiting Gotemba
Eight years ago we were talking about this and that
Eleven years ago, we were talking about wine and announcing a winner
Fifteen years ago, we were trying a new (to us) tomato