Saturday, September 14, 2019

this week

Friday, met up with V...we had lunch at Moke's Bread and Breakfast in Kaimuki.

I think this is in the space where Kan Zaman used to be.

This place has breakfast type foods, as well as sandwiches.

V tried their smoked ahi melt...her sandwich looked so good!

I tried their Honey Butter Biscuit plate...this came with a grilled biscuit, their honey butter, eggs done your way (I chose over medium) and your choice of meat (I chose portuguese sausage).

We enjoyed our food and glad we tried this place but the interior of this place has everything bouncing off the walls which made for shouting conversations...sigh

Dinner was a solo pupu party...I bought the mini chirashi from Aloha Cones and added edamame and avocado.

Bummed that they moved from Pearlridge to Kalihi (old Kam Bakery building).

Their parking is kind of krazy, would definitely recommend parking in their 2nd lot (located below the lot behind the building)

Saturday, Breakfast with relatives at Liliha Bakery on Nimitz.

Since the time we met up was later than my breakfast time, I had this for my lunch...grilled cornbread with portuguese sausage.

Their cornbread was so dry...bummer.

Dinner with BFF, Wen at La Tour Cafe...their curry chicken salad was too spicy for my liking.

Sunday, Open House.

According to the realtor, there were 8 groups that came to the Open House and several families that were interested.

In the evening, we had a 7 year service for my mom.

It is actually 6 years since she has passed but the way they count years in Japan makes it 7...so fast, yet not really.

Aunty Merle arranged for her friends to perform the service (thank you!).

Dinner was from Roast Duck Kitchen...so much food! roast chicken, cake noodle, roast pork, char siu, some salads from Down to Earth (curry quinoa and pono potato salad).

Aunty Marian brought Haupia Chiffon Cake from Cake Works. (thank you!)

My mom loved coconut as well as chinese food, I think she would've approved of this dinner.

Monday, 2nd showing for a family that came to the Sunday Open House.

I went to Starbucks to wait out the hour during the showing.

Bummed that the nitro cold brew I ordered wasn't even cold.

That evening...we got an offer from the family!

Tuesday, we put in a counter offer.

Lunch with Aunty Marian and Aunty Viv at Kalapawai Cafe in Kapolei.

I had their reuben with a salad...so good!

Thanks for lunch Aunty Viv!

I also got to drive Aunty Marian's loaner which was a Mini Countryman which was more like an SUV.

Bummed that it was automatic, I love driving, especially if it is a manual (stick shift) car.

Wednesday, Uncle Herb and Aunty Viv took the remaining cement pots that we had lying around the garden.

Aunty Viv said that it is hard to come by these cement types pots, I'm glad it is going to a good home. (Thank you!)

That evening, the family accepted our counter offer...whoo!

Thursday, heat and humidity have been pretty krazy this summer/fall...

Tried a new (to me) tea by Shaka Tea...mamaki (Hawaiian nettle), pineapple, mint and sweetened with monk fruit.

I'm glad I tried this and would prefer this unsweetened.

Barricade situation on a part of our neighborhood, luckily it didn't affect our street, but many had to stay at a nearby recreation center.

I was also worried that with the news, the buyers might change their mind...am glad the situation ended peacefully at midnight.

Rounding out the week though was this sunset.

Hope you have a nice weekend.

Moke's Bread & Breakfast
1127 11th Avenue
Kaimuki, Hawaii
Phone: 808.367.0571
Hours: 6:30-14:00

Friday, September 13, 2019

keeping busy

With all the things I did this summer, I also watched a LOT of movies.

Here's a list of movies I watched:
"The Hate U Give"
"Crazy Rich Asians"
"Honey"
"Something Borrowed"
"Flower"
"The Year of Spectacular Men"
"The Intern"
"Love & Other Drugs"
"Shoplifters" (Japanese movie, English subtitles)

Somes movies I had seen before and watched again:
"Fast & Furious" series
"Sing"
"Zootopia"
"The Incredibles"
"The Fault in Our Stars"

Plus I watched marathon television episodes of "This is Us" (Season 2 and 3), "9-1-1" (Season 2) and some episodes of "Adam Ruins Everything".

What movies have you seen this summer?

Saturday, September 07, 2019

update

Friday, checked out Tamura's Fine Wine...they moved from their Kamehameha Highway location to the Old Down to Earth spot near Anna Miller's Pearlridge.

I picked up some of their ahi poke...the price of ahi (tuna) has gone up over the past couple of weeks due to low fishing yields.

The Tamura Special is a little spicy, a little sweet and perfect with some rose.

Also picked up these two sodas made by Maui Brewing Company.

Root Beer...made with cane sugar, local honey and Hawaiian vanilla.

The vanilla sort of overpowers, but I like that this uses local ingredients.

Ginger Beer...made with cane sugar, local honey and Hawaiian ginger.

I enjoyed the kick that this had from the ginger.

I'm glad I got to try these locally made sodas...perfect for the humid and hot days we've had all summer!

Saturday, dinner from The Elephant Shack.

This time around I tried their Goong Nam Prik Pao : shrimp marinated in their homemade sauce, red onions, long beans and jasmine rice.

I got this mild spicy and it was too hot for me...but, I enjoyed how flavorful this dish is and how much shrimp they give in this portion....enough food for 2 meals!

Sunday, we celebrated Aunty Marian's birthday.

Aunty Merle cooked up a storm (chicken long rice, kalua pig, spicy eggplant, watermelon and salad).

We brought a cake by Ted's Bakery...pineapple mac nut cheesecake.

A slightly spiced cake (I think) topped with whipped cream cheese and pineapples, mac nuts coating the sides of the cake...so good!

The taste and texture reminded me of a cake my mom used to make called Hawaiian Delite Cake...found a recipe online here.

Monday, Labor Day...BFF Wen and I went back to Lanikai Juice in Kapolei.

This time around I tried their pitaya (dragon fruit) smoothie...super refreshing...the heat and humidity have been kind of bad this summer.

Tuesday, I went back to Roast Duck Kitchen.

This time I tried their combo, choice of two items...I chose the Oyster Sauce Chicken, Char Siu on cake noodle.

$13-something...so much food!

They also give you a gau gee...the sauce up top is the oyster sauce (I think).

The chicken is already so flavorful, that you could probably use the sauce for the cake noodle...I ended up not using the sauce at all.

The Char Siu is super tender and flavorful...a little sweet...love!

Wednesday, my folder's elastic thingy went kaput....so I went down to Daiso to pick up these long elastic hair bands...in essence, untied elastic strands...

Glad I was able to McGyver my folder.

Thursday, I had an appointment in town, so afterwards, I went to Manoa to pick up a roast turkey sandwich from Andy's for lunch.

I have been wanting to try this place for a long time, I am glad I finally did and their sandwich is so good!

The roast turkey is tender and moist.

I also added avocado, tomato and cheese.

The sandwich comes with lots of sprouts, lettuce and carrots.

And the bread (which I believe is made in house, was super soft and delicious!)

It was kind of weird figuring out what I needed to do...(order at the counter, then pay at the entrance, then go back to the counter to pick you your order), but everyone was super helpful.

Two doors down is Off the Hook Poke Market, which I've seen on social media.

I got their mini poke bowl...chose white rice and one poke (the Hawaiian Style).

then got all their toppings (tobiko (flying fish roe), green onions, bubuzuke (little rice puffs) and furikake)

Next time I'll get their poke on green salad, since they put the cold poke on warm rice...

Their Hawaiian Style poke was spicier than what I envisioned...I'm glad I got to try them!

So that was my week...need to clean for the upcoming Sunday Open house, send us some good mojo...

Hope your week was a good one and have a nice weekend.

Andy's Sandwiches & Smoothies
2904 E Manoa Road
Honolulu, Hawaii
Phone: 808.988.6161
Closed Saturdays
Hours: 7:00-17:00 (Mondays-Thursdays), 7:00-16:00 (Fridays), 7:00-14:30 (Sundays)

Off the Hook Poke Market
2908 E Manoa Road
Honolulu, Hawaii
Phone: 808.800.6865
Closed Sundays
Hours: 11:00-18:00

Saturday, August 31, 2019

this week

Friday, met up with V, she had the "last" of her avocados to share.

We had lunch at Ohana Hale Marketplace (OHM).

It is the perfect place to get out of the heat & humidity.

We tried a ginger tumeric smoothie from Miko and the Juice...delicious...lots of citrus in this and the ginger and tumeric are pretty strong in a good way.

And bun cha gio from L & K Pho & Sandwich, a shop which Jalna wrote about here.

I thought the spring rolls were a little sweet.

The lady working there calls everyone "honey" and she gives lots of spring rolls for this dish.

She runs the place by herself so it does take some time for orders to come out...be prepared.

Or like she told the guy before us, "next time you call ahead, so you no need wait, honey"

In the middle of the marketplace are seats and tables to enjoy your food, there is also live entertainment.

I'm glad we got to try this place and look forward to trying other booths.

Saturday, Wen and I went to Royal Kitchen to get our manapua fix.

We prefer the baked type.

I also tried their coconut filled one and lup cheong.

All so good!

Dinner was at Kalapawai Cafe in Kapolei...little did we know that the menu goes kind of "fancy" after 17:00....

I ordered their watermelon salad...not quite what I had envisioned...

My version would have had salad greens (maybe arugula or baby leaf), "cubed" watermelon, feta cheese "sprinkles", the sprinkle of mac nuts and balsamic drizzle...

Afterwards we went next door to Lanikai Juice...where I ordered the Kailua Monkey (banana, peanut butter, organic soy milk, chocolate whey protein, honey)...

next time I'm having "this" for dinner...

Sunday, Wen and I went to Rainbow's for lunch...I had their BBQ Beef Sandwich and a slush.

So so good!

How awesome are these watermelon carvings Satoshi saw at the Ikegami Festival?


Dinner was at Aunty Marian's where we had Sam's Club pizza...during the year, the fam has been comparing Sam's and Costco's pizzas.

Sam's is the winner because their crust and toppings have a balanced ratio.

Going home, there was a stabbing on the freeway, WT? luckily, I got off the freeway and took the back roads down to Nimitz Highway instead of sitting in traffic...took this photo of the sunset before we got in the car....

Monday, Aunty Merle gave us a dragon fruit....it was my first time to peel this and luckily, youtube had a tutorial.

I love technology!

Tuesday, Malia has been hiding in the back of my closet, I guess because it is quiet and dark there and also because Aunty Kat has no clue as to where she is...I swear she disappeared...

Wednesday, met up with Flickr friend, Rex...every summer we've been trying to eat at W & M, but always end up elsewhere, finally, we had lunch there, parking is always krazy here, but we were both lucky to each get a stall.

I had the cheeseburger...so good! while Rex had their HAL special.

Always fun talking with Rex, he's super tech savvy and keeps me up to date on things regarding iPhones and such.

Thursday, got an email from the realtor, he will be mass mailing some realtors and planning to have an open house on the Sunday after Labor Day. (Hoping this will spark some interest in our property)

Lunch was from Roast Duck Kitchen...this tiny shop mainly sells roast duck, roast pork, roast chicken and char siu.

I got their roast chicken plate and a gau gee (long fried won ton).

The chicken was tender and very moist.

And I also enjoyed the gau gee, it is stuffed to the gills!

Bummer that the rice was really dry and the cabbage underneath the chicken really oily.

Still, I'm glad I tried this place and there was definitely enough food for two meals...I want to go back to try the cake noodle with oyster sauce chicken and char siu.

That was more or less my week...it is still gross and humid.

It is the end of August, seems so fast, yet it doesn't.

Hoping we'll get an offer in the coming weeks that I am here...have a nice weekend.

Miko and the Juice
333 Ward Avenue (inside OHM)
Honolulu, Hawaii
Phone: 808.861.5046
Hours: 10:00-20:00 (Mondays-Saturdays), 10:00-17:00 (Sundays)

L & K Pho & Sandwich
333 Ward Avenue (inside OHM)
Honolulu, Hawaii
Phone: 808.722.9730
Hours: 10:00-20:00

Roast Duck Kitchen
99-115 Aiea Heights Drive, Aiea Shopping Center 2nd floor
Aiea, Hawaii
Phone: 808.486.0005
Closed Mondays
Hours: 9:00-17:00

Saturday, August 24, 2019

this week

Friday, met up with Instagram friend @cre808 ...turns out we went to the same high school but different graduating class, still, small world yeah?!

It was fun talking with her.

She was nice to give us all this omiyage (thank you!) and introduce us to Yuzu Jelly Soda from Uproll Cafe.

Forgot Friday was a holiday and I was thankful she could meet up on her day off (Thank you!)

Saturday, my brother and I did some errands.

Dinner was a solo pupu party...cole slaw, ahi limu poke (tuna with a type of seaweed), oyster sauce poke, chips and Maui Brewing's Coconut Hiwa Porter.

Sunday, the big day!

Vacuumed and got the house ready for the Open House.

BFF Wen, let me hang out with her until 17:00.

When I got home the realtor left us a note...11 people came and 2 seem interested....crossing fingers the house sells quickly!

Dinner was from Palisades Drive Inn...mini sweet sour spareribs.

Monday, met up with family friend D at Chubbies.

Always fun talking story with him. (Thank you!)

Afterwards I roamed the aisles of Whole Foods in Kaka'ako...got some items from their salad bar for dinner.

Tuesday, lunch from Uproll Cafe.

Tried their Ahi Lover...fresh ahi (tuna), green onion, cucumber, takuwan (pickled radish), ginger sauce...I added carrots, lettuce and fried onions...and also got a yuzu jelly soda.

This is a massive futomaki (literally fat roll!)

So good with all the "goodies" in it, want to try some of the other items on their menu.

Wednesday, lunch with Jalna and Mich.

It has been awhile since we've been able to get together.

We met up at Goma Tei.

I tried their Won Ton Tan Tan...meh, I'm a ramen snob.

Their housemade noodles seemed a bit dry almost like wheat pasta sometimes can be and the tan tan soup a bit watery.

Their won ton are delicious, but HUGE filled with shrimp and other ingredients.

Jalna shared some of her handmade cards as well as some omiyage from her trip to Hokkaido. (Thank you!)

Mich shared some dark chocolates and 'ulu chips. (Thank you!)

It was nice to spend time with them and catch up on things.

In the afternoon was a 2nd showing for a couple that came to the Sunday Open House...We'll see what happens

Dinner with BFF, Wen at La Tour Cafe.

This time around I tried their Thit Khia Loaded Fries : coconut juice braised pork, white sauce, carrot & daikon pickles, cucumber, red onions, fried garlic, cilantro

Too bad they didn't serve this in a bigger container, it was so hard to eat!

Loved the braised pork, which kind of reminded me of the sweet char siu I grew up with...but, I would've enjoyed this if there were more chunky pieces rather than sparse and thinly sliced pieces.

Their fries are super crispy and delicious.

Thursday, drove out to Wahiawa because I wanted to check out Taqueria El Ranchero.

This restaurant is open from 7:00 in the morning!

They serve breakfast everyday from 7:00-noon.

I know if I lived closer, I would be picking up breakfast from this place (often).

I ordered their Burrito Grande...I chose chorizo which is made in house and is spicy!

I also chose black beans...the burrito comes with pico de gallo, guacamole, sour cream, rice and cheese.

It was so HUGE, that I had it for 2 meals.

I also tried watermelon agua fresca (literally fresh water) for the first time.

They make this in house too and while it was a little too sweet, with the gross humidity this really hit the spot!

I hope to go back to try some other things on their menu.

All in all, heat and humidity were pretty evil this week. Not as bad as Japan, but pretty close.

More photos here if you are interested.

Hope it is cooler where you are, have a nice weekend.

Uproll Cafe
Pearl Highlands Center Food Court
Pearl City, Hawaii
Phone: 808.567.7655
Hours: 11:00-20:00 (Monday-Saturdays), 11:00-18:00 (Sundays)

Goma Tei
Kahala Mall
Honolulu, Hawaii
Phone: 808.732.9188
Hours: 11:00-21:30 (Mondays-Thursdays), 11:00-22:00 (Fridays & Saturdays), 11:00-21:00 (Sundays)

Taqueria El Ranchero
823 California Avenue
Wahiawa, Hawaii
Phone: 808.621.9000
Hours: 7:00-24:00 (Mondays-Fridays), 7:00-26:00 (Saturdays-Sundays)

Saturday, August 17, 2019

update

Friday, some "me" time...I went to see this movie...(photo from wikipedia)


It was my first time in an IMAX theatre where the chairs reclined (glad I was the first one in the theatre so I could take some photos).



Late lunch...Tanioka's ahi patty musubi.

Dinner was a solo pupu party (boiled peanuts & mochiko chicken from Tanioka's, salad, ume arare & Waikiki Brewing's black strapp molasses porter)

When you first open the can, you can really smell the molasses.

Saturday, lunch with BFF Wen and friend Steph at Assagio's...meatball sandwich (Thanks for lunch Wen)

It was nice spending some time with Steph and Wen.

Dinner was at the PC Bon Dance with Val...this was at the church that my mom used to be a member of.

Their congregation is getting older and smaller, so it was sad to see how little baked goods they had to sell and how small the crowd for the Bon Dance was.

Dinner was chili rice and some andagi.

Sunday, dinner at Aunty Marian's was an assortment of pupus and salad.

It was nice to see Aunty's friends, Mary Jo and Billie Jean.

Monday, the photographer and the realtor came to take photos of the house.

While the photographer took photos of the exterior of the house, the realtor and I opened the windows, shades, turned on the lights, prepping for the interior shots.

10 minutes or so and they were done.

Lunch was from The Elephant Shack, this time around I tried the Yum Pla...fried fish tossed in fresh chili-lime jus with cilantro, red onions, scallion, grape tomatoes served w/jasmine rice.

This was so good! The fish had a thin batter and was fried nicely.

I had this for 2 meals.

Wednesday, I have been sleeping in the living room because it has been humid and the living room has the ceiling fan.

Sleeping on the sofa next to a window is not good, especially when your "furry niece" decides to use you as a springboard to look out said window to check out the cats or mongoose?! roaming about outside at 4 a.m.!

And while I thought I was through purging, my brother and I whittled down some of the stuff that was still in the cupboards.

When my mom renovated the house, she definitely built her dream kitchen, filling it with her gadgets and containers.

She also made storage to fit EVERYTHING, so her cupboards went DEEP! and WIDE...she had a LOT of cupboards.

2 counter tops filled with things packed in the backseat and trunk of the car...

The guy working at Salvation Army was snarky, probably having a bad day...yelling at one person donating things to put their items onto the loading dock.

Yelling at me that I should've put everything into boxes because they will get injured because of all the glass items...geez.

Lunch was from Nanding's.

Chicken empanada and macapuno (coconut strings) ensamada.

How have I not known about macapuno?!

Though it is different from desiccated coconut...more gelatinous...a bit too sweet from the syrup the coconut strings are packed in.

Still, I'm glad I got to try it.

The realtor sent the photos of the house, it came out nice, if I do say so.

Since I cannot use the photographer's photos, check out my photos here.

Thursday, the house went on the market.

Open house this Sunday.

After that, the realtor gives us 1 day notice when he has an appointment to show and we need to be cleaned and ready...stress!

A trip to the library to bring in a few more items to donate.

Lunch with Aunty Marian and Aunty Viv at Hamada General Store.

When my cousin P saw my post, she commented, "Again? How many times have you been there?"

Yes, if you've been keeping track this is my third time there in the three weeks that this place has been open...

This time around I tried the Fried Ahi Katsu...this had heat, sweet and savory, they should make this into a sandwich!

V, also said she's been here a couple more times after we went last Thursday.

Hope this place will continue to succeed.

Basically this was my week...the humidity as well as the heat are still lingering, though we did get some rain Thursday night.

It's a holiday today, Admissions Day.

Oh, and if you were wondering, that missing troll was spotted in Aunty Viv's garden (hope this made you smile).

Have a nice weekend.