Thursday, April 25, 2024

niigata-kamo-higashi sanjo-yahiko-tsubame sanjo

The next morning, we had breakfast at the hotel buffet there were some items served that were foods of Niigata, in particular, Yasuda yogurt, thick aburaage and koshihikari (variety of rice), so I made sure to try them 

After checking out, we caught the train and headed to Kamo.

It was after this photo that I "gracefully" fell while crossing the street, luckily I was wearing long sleeves...why is it that whenever I fall it is in slow motion?!

I surprised myself, Satoshi and the probably the people sitting in their car waiting for the light to change...luckily, it didn't seem like anything was broken. (just my ego...ha!)

The reason for stopping in Kamo was to see this...500 koinobori

It was something to see

Then we went across to Aoumi Shrine



And Kamoyama Park where they have a tsubaki area with about 100 different types of tsubaki (camellia)…so pretty
And the squirrel area...man, those guys run fast!

(When they let you go in or out, the people manning this area watch so the squirrels don’t get out)
Across the street is Marudai Arimoto Shoten, which has been in business since 1919, they sell varieties of local sake and we picked up some souvenirs here.

Mameten by Ohashi Shokuhin, handmade soy bean "chips"..410 yen (tax included)

Chocoman by Magara Kashiten, white bean paste filled manju is covered with chocolate...800 yen (tax included)

This product is only made during the winter because the chocolate will melt.

Magara Kashiten has been in business for over 120 years!

And then we went two stations to JR Higashi Sanjo to look for lunch...

Tarekatsu don...tare is a sauce, katsu is tonkatsu and don is short for donburi (bowl) is a popular food in this area

I ordered the mini, with no miso soup...800 yen (tax included)

Satoshi ordered the Niigata tarekatsu don...1090 yen (tax included)

So ono! the tare was a little sweet salty. The pork was tender and the panko (bread crumb) coating stays a little crisp

We then walked to find Kanegi Fruits

At the entrance we found this friendly furry one...hello!
Kanegi Fruits has been in business since 1903!

I wanted to try the Echigo Hime (area variety) strawberry, fruit sandwich...650yen (plus tax)

Satoshi chose the Honey Glow Pineapple...600 yen (plus tax)

We found a place to eat our fruit sandwiches...outside the Kita Sanjo Library!

What a beautiful building!

After eating and then checking out the library, we went to the train station to see what time we could catch the train, unfortunately, it would be over an hour wait for one, so we checked out the Blacksmith Learning Center then walked to Tsubame Sanjo.

At Tsubame Sanjo, we caught a train to Yahiko, so that we could visit Yahiko Shrine. (the train connections are sparse so be careful of the times)

This area reminded us of Nikko.

There were still some weeping cherry blossoms as well as the double type too.

We returned to Tsubame Sanjo and checked in to our hotel.

(One exit of the station connects to the Tsubame side and the other exit connects to the Sanjo side of the area.)

And then we went to look for dinner...

I had several places marked "to try" but we ended up choosing the closest, since our feet were kaput

At Mizusawa, I tried the shoga shoyu (ginger shoyu) won ton men...980 yen (tax included)

Shoga Shoyu is a popular soup base of ramen in the Nagaoka area of Niigata

Satoshi had gyoza and the shoga shoyu ramen...1200 yen (tax included)

He said the gyoza was meh

And a beer...550 yen (tax included)
What a long day...lots of walking (31759) but we got to see, do and eat everything we intended to.

Marudai Arimoto
10-9 Kokucho
Kamo, Niigata
Hours: 8:00-19:00
*cash only

Tonkatsu Sanjo
1-3-27 Higashi Sanjo
Sanjo, Niigata
Hours: 11:00-21:00

Kanegi Fruits
1-3-23 Hayashicho
Sanjo, Niigata
Closed Wednesdays & Thursdays
Hours: 9:30-18:00 (Saturdays & Sundays), 9:30-18:30 (Mondays, Tuesdays, Fridays)
*cash only

Hotel New Green Tsubame Sanjo
2-116-2 Sugoro
Sanjo, Niigata

Shoga Shoyu Ramen Mizusawa
3-88 Idomaki
Tsubame, Niigata
Hours: 11:00-21:00
*cash only

Wednesday, April 24, 2024

tokyo-niigata

From where we live it took us about 2 hours to get to Niigata

(The last time we were in Niigata was in 2003, pre-blog and we only went to Sado Island.)

Arriving at 10:30-ish, our first stop was here

Bandai City Bus Center...to try their curry

Apparently this is a local favorite, stand and eat style in the bus terminal

The yellow curry was on the thick side and had a little kick to it

I had the mini...430 yen (tax included), which seemed pretty huge to me

Satoshi had the croquette with a regular curry...680 yen (tax included)

After lunch we went to check out Hakusan Shrine and Park

Loved all the wind chimes and huge pine trees

We were a little late for the someiyoshino type of cherry blossoms but the yaezakura (double) and shidare (weeping) types were still in bloom

From here we walked through Furumachi, this area had many long shopping arcades.

In one of those shopping arcades, we stumbled on the bronze statues of the manga "Dokaben" by Shinji Mizushima, who was born in Niigata.

And bought a furuhitotsu yukidaifuku by Maruya Honten, a sweet shop that has been in business since 1878!

This hefty sweet has anko (sweet bean paste), whipped cream, candied chestnut, banana and strawberry all wrapped with a super soft and thin mochi…389 yen (tax included)

Tulips are the prefectural flower of Niigata, it was so nice to see them everywhere!


Then we walked to Toki Messe, Niigata City's convention center, shared the yukidaifuku and then went up to the observation deck.

Unfortunately it was cloudy, so there wasn’t much scenery to see, the Niigata tenugui (hand towel) exhibit that was hanging from the ceiling was pretty though

I bought this Shinnosuke rice serum face mask....880 yen (tax included) at the gift shop

And then we walked to our hotel

The hotel room we booked had two single beds squished in an "L" shape in the room...talk about teeny, it was a good thing we only had backpacks

After resting a bit, we went back out to check out Sado Benkei, conveyor belt sushi.

We had seen this place on a tv show and wanted to try.

It was nice that they had some locally caught fish for some of the sushi

Sado Nodoguro (black throat sea perch)

Sado Nanban shrimp

Sado Mebaru (rock fish)...mine still had bones! not fun eats...

I'm glad we tried this place and would go back 

On our way back to the hotel, we stopped at Cocolo, the shopping area in the station to pick up some souvenirs.

Satakeya sasadango (yomogi (mugwort) mochi and sweet bean paste is steamed in sasa (bamboo leaves)...180 yen (tax included) each

Zuika kakinotane and arare...1436 yen (tax included)

We had thought it would be "warmer" but Mother Nature had decided to bring back winter, luckily we had brought some long sleeved clothing, though we ended up wearing all the clothing we had...ha!

It was quite a long day, lots of walking (23,988) and lots of eating.

Niigata Park Hotel

1-8-10 Minamisasaguchi

Chuo, Niigata

Bandai City Bus Curry

Bandai City 1F

Hours: 8:00-19:00

Sado Benkei

Bandai Food Hall 2F

Chuo, Niigata

Closed: Tuesdays

Hours: 10:30-21:00

Cocolo Niigata

JR Niigata Station

Hours: 10:00-20:30

*if you'd like to see more photos/videos, please look here

Tuesday, April 23, 2024

this and that

fuji (wisteria) blooming in our neighborhood
bun nem ran & thit nuong (fried spring roll & bbq pork) from banh mi xin chao, so ono! 950 yen (tax included)

loved how tender the pork was

the dipping sauce wasn't sweet, delicious.

would get this again

dean and deluca's kale quinoa salad with lemon yogurt dressing and matsunosuke's carrot cake (super moist)

didn't know they sold matsunosuke's baked items at dean and deluca, was nice to reconnect with them
 

it was kind of ice cream weather the other day...
the yaezakura, double type of cherry blossoms, are in bloom

the temps have been flip flopping and sort of seems like rainy season with all the rain we’ve been having 

Monday, April 22, 2024

seijo ishii homemade sable

Love these shortbread cookies (sable) made by Seijo Ishii.

All butter and no artificial sweeteners 

Glad we got to try these and will definitely buy these again.
 

Sunday, April 21, 2024

hiramiyuki farm

The Noto Pennisula earthquake that happened on New Years Day was so tragic.

One of the stories that was featured on the news here was of Hiramiyuki Farms' blueberries.

The farm experienced a landslide

Wanting to help some how, I was happy to see her selling what blueberries she had at Tabechoku

We've ordered from Tabechoku numerous times since the pandemic

800 grams, with taxes and shipping (special type since they were frozen)...4976 yen of which 300 yen will be donated to the earthquake victims

These orbs are huge! and delicious.

Seeing Japan grown blueberries at the market has been rare these days.

I'm glad we got to help a little and I hope she will be able to get back to her farming again soon.

Saturday, April 20, 2024

maboya

Had Maboya on my “to try” list for awhile and then I found out they will close for good in June, so we finally went to try them.

From where we live it is about a 15 minute walk

The shop is teeny with only 12 seats

The guy waiting the tables is the owner (I think), super unfriendly

I ordered the hiyashi tan tan men...990 yen (tax included)

This wasn't spicy, reminded me more of hiyashi chuuka with a sesame sauce and the seasoned meat had a weird hint of dish soap...eep

Satoshi ordered the mabo chahan...1210 yen (tax included)

This on the other hand was super spicy but seemed to be missing some depth or something...

Anyway, glad we got to try this place, wish the owner well.

Maboya
5-4-13 Nishi Kamata
Ota, Tokyo
Closed Wednesdays
Hours: 11:30-14:00 (lunch) 18:00-23:00 (dinner) Saturdays, Sundays & Holidays
18:00-23:00 Mondays, Tuesdays, Thursdays, Fridays

Friday, April 19, 2024

tokyo toilet part 3

From Ebisu, we took the Hibiya line to Hiroo

This one is located in Hiroo East Park and designed by Tomohito Ushiro
Loved the huge rhododendron trees at the edge of University of Sacred Heart property, which is next to the park
Back at Ebisu station, at the West exit is this one designed by Kashiwa Sato

Ebisu East Park designed by Fumihiko Maki

Loved that there was a cherry tree right above, all the petals fluttering was nice
tako (octopus) slide at the park
always see this building from the train, was cool to see it up close
Higashi 3-chome by Nao Tamura.

This one seemed really compact.


And lastly Ebisu Park designed by Masamichi Katayama
we also visited Ebisu Shrine

It was nice to see different parts of Shibuya ward, it was also nice to learn that Shibuya has quiet areas and is not just sensory overload.

We’re not sure when we’ll be able to go see the movie, have you seen it?!

Anyway, if you visit Tokyo, and happen to find yourself in Shibuya, I hope you'll check out one or more of these public toilets.

We enjoyed this adventure and I hope you did as well.