I've talked about these scones before here, but somehow never shared the recipe.
Here goes: Scones adapted from "O-uchi de cafe"
180 grams flour
8 grams baking powder
20 grams sugar
55 grams unsalted butter
30 cc milk
30 grams yogurt
Cut butter into flour and baking powder
Add sugar, milk, yogurt and egg
Mix until dough comes together, knead it a little
Let sit in refrig for 30 minutes
Bake in 180C (350C) oven for 15 minutes
NOTES: the recipe says you can make about 20 but I came out with 14 using a 4 centimeter round cutter. They were kinda light when they came out of the oven, so I put them in the toaster for 3 minutes. With some fig jam and a cup of tea they were the perfect afternoon treat.