Ootoya's version has a raw egg in the middle of the bowl.
Bakudan literally means "explosive", "bomb"
Super easy and delicious.
Put your favorite toppings.
Here is what I used.
Cooked rice : 90 grams for me, 180 grams for Satoshi
Sashimi (bincho maguro (albacore tuna), and buri (yellow tail))
Tomatoes
Edamame
Kim chee
Natto
To eat: 2 teaspoons dashi shoyu
Korean nori
NOTES: you could also use wasabi to eat this with, and "regular" shoyu and "regular" nori.
I mixed mine up and ate it with the nori, Satoshi ate his without mixing.
I'll make this again.
6 comments:
Your version sounds quite good. Does the natto become less gooey because it is mixed with other ingredients? I want to eat natto but the gooey stringiness is a deterrent for my uncultured palate. 😂 Please stay safe and healthy!
Sorry Anon, the gooey/slimy texture does not get less with this version. Do you eat okra? you could start with that first because it isn't stinky, just gooey/slimy.
Take care!
Kat
a lot of the poke shops around here serve this style. It's usually called a create your own poke bowl. Good to know there's a name for it and it's something I can eat because of all the non-sashimi ingredients!
v
That actually looks good even though I don't eat natto or raw fish. I know people who would enjoy that.
I think this might be similar to Buddha Bowls too, V.
You can always change the toppings Jalna :)
Take care you two.
Kat
Looks good...though I do like just about anything with natto Kat!
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