Thursday, May 10, 2007

iwashi pasta

The weather was awful today. Raining hard at times and the wind picked up....brrr...what happened to the nice weather?

Anyway, after coming home from beads class I didn't feel like cooking. So, I threw this together for dinner....canned iwashi (sardines) in olive oil, sliced onions, pasta, capers, nori (seaweed) and several grinds of pepper. Heat the onions with the sardines, add the pepper and cooked pasta and top with capers and nori. If it is a bit dry, you can add some of the pasta water. It was super fast, easy and delish!


OkiHwn said...

Looks ono!

K and S said...

Super easy and tasty, Nate! You should give it a try.

Take care.