Thursday, April 26, 2012

demel

whiteday Got these chocolate from Satoshi for White Day before I left for Hawaii.

Since I don't really care for chocolates with liqueur in them, I told Satoshi he could eat the ones with cognac in them.

demel (2) I saved the ones from Demel and had them the other day.

It was a box with 3 bon-bons. A raspberry caramel, a plain caramel and an apricot caramel. Besides the caramel, each also had a cookie in the center and all were covered with dark chocolate.

demel Thanks Satoshi!

11 comments:

Rick Nakama said...

Looks good. I actually like chocolates with congac in them. They're addicticting!

Nami | Just One Cookbook said...

I'm also not a big fan of chocolates with liqueur in them as I'm not much of a drinker. Sorry I've missed your posts. How are you?

jalna said...

Ooooohhhhhh!

K and S said...

I should have told Satoshi to share with you then Rick!

Doing fine Nami :)

:) Jalna

Take care everyone.
Kat

Lizzy said...

Oooh, those chocolates look amazing! Welcome home, Kat! Nice to visit your blog again :)

Rowena... said...

I'm not too keen on liqueur-filled chocolates either...would rather enjoy a piece of good chocolate with red wine! Lately my weakness has been for cake pops though... ^-^

K and S said...

Thanks Lizzy :)

Rowena, cake pops! good to eat but not so fun to make :)

Take care you two.
Kat

K said...

Fun, I love chocolates with a cookie layer, adds a nice texture!

K and S said...

nice texture indeed K!

Take care.
Kat

Deb in Hawaii said...

The apricot caramel one sounds especially good. ;-)

K and S said...

all were really nice, Deb!

Take care.
Kat