butternut squash

When I found the brown rice at the market I usually don’t go to, I also found a huge butternut squash!

I say huge but it may not be as huge as the ones that are in the US.

This squash has slowly been getting popular here.

I’m happy that farmers here are growing it since I always see it on social media being used in various recipes.

I used part of it to make soup.

I also used part of it to make a butternut squash salad.

I poached some chicken brest, added dried cherries, pistachios, sunflower seeds, quinoa and baby leaf.

For the dressing, I mixed grainy mustard, balsamic vinegar and maple syrup.

If I see butternut squash at the market again, will definitely get more.