think

After Vaner went out of business, Think went into its space in 2023

The lines for this bakery are always long and krazy

Plus, they only allow 4 people in the store at a time, so be prepared to wait.

I saw on social media that they were selling stollen, so I reserved one online and went to pick it up yesterday.

The thing about "just picking up" is that you still need to wait in line, so I went early and was 2nd in line...whoo

I purchased their marron hazelnut financier...so buttery, a little chocolatey, with big pieces of chestnut here and there and lots of hazelnuts...love!

Had their cultured scone for breakfast...so buttery! the outer part got a little crisp after I heated it up in the fish grill…love

Cassoulet...a piece of baguette topped with tomato sauce and cassoulet beans and a snappy sausage

I ate this with a knife and fork...delicious!

 

Sangria Red...was looking for an explanation of this online, but couldn't find one...I think they use red wine in the dough or maybe to rehydrate the dried figs and fold in dried figs and nuts...I sliced this and put it in the freezer.

And their stollen...the ingredients are almond powder, butter, orange peel and raisins...look forward to trying this in the coming days.

I don't know that I'll be back here since it isn't nearby, but I'm glad I got to try these items

Think

2-15-6 Uenosakuragi

Taito, Tokyo

Closed: Mondays & Tuesdays

Hours: 10:30-17:00