We always pass this place, but never have tried them because they aren't open for lunch on Saturdays and open late for lunch on Sundays
Seafood yakisoba
And beef kim chee tenkasu (tempura bits) okonomiyaki
Everything was delicious...chef did a good job
And beef kim chee tenkasu (tempura bits) okonomiyaki
Everything was delicious...chef did a good job
Total for dinner was 3250 yen (tax included)
I was telling him that when we lived in Kansai, the okonomiyaki, yakisoba was always cooked for us
Satoshi said that growing up, they always had to cook it themselves.
I told him, since we've been in Kanto, we've had to cook it ourselves, so I hadn't known that Satoshi could cook these dishes...so he's in charge the next time we eat at places like this...
Dunno if we'll be back, but glad we tried them.
Goto
7-52-10 Nishikamata
Ota, Tokyo
Closed: Tuesdays
Hours: 16:00-23:00 (Mondays, Wednesdays-Saturdays), 12:00-23:00 (Sundays)
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