kaki kimchee
For 2 kaki (persimmon) : @ginahomecook
1 tablespoon salted shrimp (strain shrimp and use only liquid)
1 tablespoon minced garlic
1 tablespoon gochugaru
1/2 tablespoon shoyu
a little less than 1/2 tablespoon maesil (green plum syrup)
Just peel your kaki
Cut into 8 slices
Toss everything together
Plate and sprinkle sesame seeds
NOTES: I totally cheated and used the Momoya Kimchee no moto (kimchee base)
I also only made 1 kaki because I wasn't too sure how it would taste
I used 1 teaspoon of the kimchee no moto and a little sesame oil
Coated the kaki with the “sauce”
And sprinkled some sesame seeds
I enjoyed this, it was crunchy, sweet, spicy and salty...so delicious
per the creator: eat it right away or it will get watery
have tried apple with kimchee in the past, but am tempted to try other fruits now
8 comments:
Sooo interesting!!
what kills me is that you have salted shrimp and maesil on hand, LOL
v
different but ono Jalna :) Take care! kat
V, I did not have the salted shrimp nor the maesil on hand which is why I used the momoya :) Take care! Kat
I saw kaki at Donki and it was $3.78/# or something like that. They looked pretty green so I should have bought a couple to try...probably really crunchy.
I found mountain apple flowers on my tree this weekend. Really late for season but I'm hoping I can pick some because I saw that you can use them like pickle mango and thought I had to wait for next year.
v
Interesting....so it's not too sweet Kat?
pickled mango with mountain apple sounds ono V, I saw someone with pickled lychee, which sounded ono too. Take care, Kat
only sweetness is from the fruit Kirk :) Take care, Kat
Post a Comment