The printer we have doesn't work with Microsoft Vista....I called the printer maker and they said that I'll have to buy a new printer because the model that we have will only work with Microsoft XP...sigh.
Oh, and I also figured out that our new computer doesn't have a disk drive (we didn't really check when we bought it), which means we have to get an external disk drive, so that we can access stuff on floppies (you may be rolling your eyes, but we still use floppies). Anyway, I guess I didn't realize how much technology has upgraded in the past 7 years...sigh.
It is supposed to be a warm salad, but I tried making it cold. It was good cold, really refreshing.
Adapted from "Body and Soul March 2008" : Serves 2
1 handful marcona almonds
salt
pepper
1 carrot
2 dried figs, cut into bite size pieces
1/2 dekopon (type of citrus), juiced
1/4 teaspoon ground cumin
1/4 teaspoon paprika
1/8 teaspoon cinnamon
1/16 teaspoon cayenne pepper
1 tablespoon EVOO
couple sprigs of flat leaf parsley
Toast almonds for 10 minutes.
Grate carrot in food processor.
Whisk juice, spices and oil, then toss with carrots, figs.
Top with parsley and nuts.
NOTES: This recipe called for lemon juice, but since I didn't have any, I used the juice of half of a dekopon. It also called for pistachios and raisins, but since I didn't have any, I used almonds and figs.
I think I'll be making a lot of this in the coming months.


