I recently was going through my freezer and found some puff pastry sheets and some really old portuguese sausage (yipes!).The puff pastry sheets here are quite small only about 10" long by about 6" wide.
On one day for tea, I used a sheet to make these pain au chocolat....from the 4, most of the chocolate oozed out.
And on yet another day for tea, I thawed another sheet out and made palmiers. I got 9 palmiers out of that one sheet.These treats were ugly but delicious.
