me-li-le poom!

Okay, so there was the "mantra" Me-li-le-pi Om!

Now I introduce you to "Me-li-le Poom!"

Mexican Lime, Lemon, Poppy Olive Oil Muffins.

I found some blue poppy seeds at the gourmet supermarket (Seijo Ishii) and since I had some lemon in my refridge, I decided to "re-try" this muffin, this time remembering to add the lemon juice.

I loved the popping of the poppy seeds in my mouth and the citrusy-ness.

This was moist and perfect for afternoon tea and for breakfast.

Follow this recipe subtracting the pistachios, but adding the juice of 1 lemon and 15 grams (about 2 tablespoons) of poppy seeds.