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Satoshi loves this. Everytime we go to Hawaii, he wants to eat this especially at Kakaako Kitchen. Although, he usually forgets that Kakaako Kitchen only serves it for breakfast. :(
I usually make mine with rice, thinly sliced cabbage (or some kind of green veggie, like spinach), a hamburger patty, an over easy egg for Satoshi and a scrambled egg for me and brown gravy on top. If I don't have brown gravy, then I use demi-glace sauce.
Ono!! (Hawaiian pidgin for delicious)
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