Luckily, I was almost home when it started to drizzle at about noon (I am amazed at how they can pinpoint the weather almost to the minutes!)
My afternoon snack were a couple of squares of Vosges' Red Fire Bar and coffee. This bar is a 55% cacao dark chocolate with Mexican ancho and chipotle peppers with Ceylon cinnamon. The first thing you notice as you put a piece onto your tongue is the cinnamon. There is a lot of cinnamon in this bar. As the bar begins to melt, a fiery kick comes from the ancho and chipotle, almost enough to make you cough a little from the punch! 2 squares was just the right amount.Satoshi has to work tomorrow, and I have a lesson, plus I think it will be a rainy weekend....since we won't be able to galavant around much, hopefully we'll have some nice foodie experiences.
Have a nice weekend!
3 comments:
Hey there! I love reading about your food adventures. Have a great weekend!
Hi 2kamuela47,
Thanks! enjoy sharing them.
Take care.
Kat
Mmm ... chocolate with a chili and cinnamon kick sounds delicious! Enjoy!
Have a wonderful weekend!
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