Last month I wrote about popping popcorn and Brilynn wrote her favorite way to eat popcorn in the comments section.
The other night while watching baseball, I wanted something to munch on, so I tried her combination of spices. Since she didn't give any measurements, I made them up.
1 teaspoon sugar
3/8 teaspoon cumin
2/8 teaspoon paprika
3 grinds pepper
10 shakes salt
1/4 cup popcorn (unpopped)
1 to 2 tablespoon olive oil
Mix spices and sugar up well and after popcorn is popped, sprinkle the mixture onto the popcorn, put the lid back onto the pan and shake. As soon as the sugar and spices hit the pan it should caramelize onto the popcorn.
I love the sweetness from the sugar and mixed with the spices, it is out of this world! Thanks for the tip Brilynn!