Van Dender is a Belgian chocolatier.
The one on the left was called Palet or noir--dark chocolate ganache covered with dark chocolate. A little acidic but smooth.
Coeur Framboise (Heart Raspberry) was filled with a raspberry ganache and covered with white chocolate. Kind of sweet because of the white chocolate.
Pave de Tours--a hazelnut almond ganache that was quite crunchy, kind of like they mixed the ganache with brittle bits and covered with milk chocolate.
Pierre Ledent is another Belgian chocolatier.
Praline Noisette (shell shaped)--was a coffee flavored hazelnut ganache with milk chocolate coating.
Kir Royal Blanc--had a cherry center with white chocolate. Again, this one, like Van Dender's was too sweet.
Ganache Amere--was a dark chocolate ganache with a dark chocolate coating. This like Van Dender's was a bit acidic but delicious.
Even though I am not a fan of white or milk, I like how each assortment had bon-bons covered in different chocolates.