Made some tandoori chicken the other day.
For dinner the other night, we cut up some pieces of chicken and added some grilled zucchini to some pumpkin rolls to make them into a sort-of slider.
Lots of flavor, a little sweet from the roll and spicy from the chicken...delicious!
With the leftovers, the next night I made a stir-fry.
I sauteed eringi mushrooms, zucchini & asparagus in some olive oil and then added the sliced tandoori chicken to heat through.
Simple and delicious...my kind of meal.
*we're on a little excursion, will moderate comments when I return.