Wednesday, May 04, 2011

sliders & stir-fry

sliders Made some tandoori chicken the other day.

For dinner the other night, we cut up some pieces of chicken and added some grilled zucchini to some pumpkin rolls to make them into a sort-of slider.

Lots of flavor, a little sweet from the roll and spicy from the chicken...delicious!

tandoori With the leftovers, the next night I made a stir-fry.

I sauteed eringi mushrooms, zucchini & asparagus in some olive oil and then added the sliced tandoori chicken to heat through.

Simple and delicious...my kind of meal.

*we're on a little excursion, will moderate comments when I return.

11 comments:

Kris B said...

I love making several meals out of a good dish. Your stir-fry looks perfectly delicious!

jalna said...

My kind of meal too!

Japan Australia said...

Tandoori chicken is a claasic. I love it in some pita bread with a bit of salad.

Japan Australia

Rowena... said...

Pumpkin rolls? Now that sounds interesting. Were they like a hamburger bun type?

Barbara said...

Hope you are having fun Kat. I look forward to some lovely photos on your return.

Patzie said...

I love the idea of using food for good leftovers. Seems like tandoori chicken is such a good choice as it can turn into anything!

hope you have a good time!

K and S said...

Thanks Kris B!

Thanks Jalna :)

Very nice J-A!

I think they add a pumpkin puree to the butter roll dough Rowena. They looks like those crescents.

Thank you Barbara!

Thank you Patzie!

Take care everyone!
Kat

Nami @ Just One Cookbook said...

Oh I miss having tandoori chicken! Looks delicious!

K and S said...

Thanks Nami! super easy to put together :)

Take care.
Kat

Deb in Hawaii said...

Both of these look like great meals. I love tandori chicken. ;-)

K and S said...

me too Deb in Hawaii, so easy :)

Take care.
Kat