Monday, May 02, 2011

re-vamp

revamp Previously, I used to make my stuffed bell peppers like this.

Now, instead of using pre-made sauce, I make Ellie Krieger's "Easy Tomato Sauce" and top the stuffed bell peppers with them.

For the filling, instead of just putting onions and Italian seasoning. I now add some minced carrots and zucchini whenever I can (zucchini is not always in the markets).

Maybe a little healthier? Hopefully.

7 comments:

Pille said...

Stuffed peppers are such a versatile dish - there are endless variations (and yes, some are healthier than others :))

K and S said...

Thanks Pille :) it is a very versatile dish!

Take care.
Kat

Nami @ Just One Cookbook said...

Hi Kat! Right, I love more veggies in it. I haven't made stuffed bell pepper for a while. Do you use Japanese γƒ”γƒΌγƒžγƒ³? I miss those small bell peppers that arectually fit in Obento box. American size is too huge! :-)

Rowena... said...

More vegs = mo' bettah in my book. Tonight I'm making all vegetable chili!

manju said...

Stuffed veggies are the best -- they do make you feel healthier! ; )

Japan Australia said...

Looks really tasty and should be very healthy as well. A good dish!!

Japan Australia

K and S said...

The only large bell peppers they sell here are the red & yellow kinds Nami, you can find some from Japan but mostly are from Korea or New Zealand.

ooh veggie chili Rowena, nom!

Thanks Manju :)

Thanks J-A!

Take care everyone.
Kat