Our Adventures in Japan
Kat & Satoshi's eating and traveling adventures around Japan (and sometimes Hawaii)
Monday, October 12, 2026
fruit stand bora bora
Sunday, October 11, 2026
patisserie taisuke endo
If I’m not mistaken, he trained in France & Italy
He has a cafe area where you can enjoy cakes and other sweets
He also sells baked items like viennoiserie and sables (cookies)
I tried his madeleine...360 yen (tax included), chocolate tonka financier...390 yen (tax included)super chocolatey! love!
buttery with a hint of lemon
kouign amann...490 yen (tax included)...a very thin caramel coating and the inside is super moist and buttery...love!
Saturday, October 10, 2026
meguro maruei
Apparently they have been in business since 1959
Love their shop color!
Friday, October 09, 2026
this and that
saw that local motion is bringing back the kona jacket
so nostalgic!
I'm so glad local motion wrote "kona jacket" because the person who posted this on social media didn't, and I just couldn't remember the name "kona jacket"!
huge! apple from yamagata, crisp and sweethuge asian pear, not sure from where in Japan
just before sunrise...glad I caught this, a couple minutes later it was grey again
I had thought that kinmokusei (sweet olive) season was over but I guess they were all waiting for it to get cooler
some days you just need chocolate and sprinkles
wanted to try using black lentils and put 1/4 cup into a batch of chili
Thursday, October 08, 2026
ugh
I walked and walked and while walking over a bridge that connects Tokyo with Kanagawa, I saw all of these cranes, one or two of these are what we can see from our apartment
after returning home, I looked around online and I found out that
they are building a huge complex with a 17 floor condo in an area called NishikaseSo bummed
Wednesday, October 07, 2026
13 years
some days it seems like yesterday, some days not
can't believe you would've been 87 today
thankful for you always looking out for us
love you
