I'm glad we got to try these.
Each are different, each are delicious
Kat & Satoshi's eating and traveling adventures around Japan (and sometimes Hawaii)
I'm glad we got to try these.
Each are different, each are delicious
My host sister recently sent us their salt sable (cookies), financiers and caneles for Christmas
She said the salt sables are really popular.
We appreciate her kindness and look forward to enjoying these during the nenmatsu nenshi (year end and beginning of the new year)
Thank you T!
Takaya Marche
5-26 Funato-cho
Ashiya, Hyogo
Closed: Sundays & Mondays
Hours: 10:00-18:00
Unlike most stollen we have had in the past, this one is kugelhopf style (looks like bundt shape)
This one is quite heavy!
We look forward to trying this one too in the coming days.
Well, it wasn’t, it turned out to be a tiny bakery in Hakodate Hokkaido that has been around for 19 years...boy was I surprised!
The box was supposed to arrive on Monday, but because of the snow in Hokkaido, it arrived todayThis bento was 580 yen (tax included)
The price has gone up a little since the last time I posted about it on the blog
I think this time the chicken was just cooked instead of deep frying then coated with the sauce
I prefer K-sozai’s version but since they are no longer in business, this version will have to do
The sides of the bento were hijiki & I think spinach
I'll try to walk out this way more often while the weather is cooler
Waseda, Meiji and Keio started back in 1914.
I think 1925 was the year that Tokyo University joined in.
He said there were so many people even people from the NPB, Japan's pro baseball.
He sent me some photos of their cute desserts, I thought this one was the cutest.
You may have heard that on Monday, Aomori had a big earthquake that triggered a tsunami watch.