mukan

1st time coming across this frozen mikan (tangerine) called "mukan"
 

This needs to be taken out of the freezer about 30 minutes to an hour before you intend to eat it.

the reason it is called "mukan" is because you don't have to peel it.

"mukan" is a casual way to say this in Japanese.

It was delicious! I hope to be able to find this again during the summer.