Friday, March 20, 2015

fish cheese

katsuo cheese & maguro cheese Whenever we go on trips and there are "tasting" areas, Satoshi is always there "tasting".

So, on our recent trip to Mt Fuji, they brought us to a suisan (a place that sells seafood) called Ishihara.

It was actually our tour's chance to use the restroom and do a little shopping before getting back on the freeway to make our way to the Shinkansen(bullet train) station.

I'm pretty sure that no matter where you go in the world, the women's line is always longer than the men's.

So, by the time I came out and looked for Satoshi, guess where he was?

Yup, he was tasting stuff.

One thing that he got hooked on were these...cheese with seasoned katsuo (bonito) and with seasoned maguro (tuna).

The katsuo were in huge pieces whereas the maguro teeny squares...they look like candy, yeah?!

The fish is seasoned with a shoyu-sugar-mirin combo (sweet-salty) and the cheese isn't overpowering, maybe a mozzarella or gouda?

Paired together this is the perfect snack or beer chaser.

I think if we come across these again, we'll get more...so good!

6 comments:

sheri miya said...

Whoa cool!

Rowena said...

I like this idea!

K said...

Ooh, these look tasty!

K and S said...

different but delicious Sheri :)

you should try this Rowena :)

it really is K!

Take care everyone.
Kat

KirkK said...

Interesting combination of flavors Kat!

K and S said...

really different but really good, Kirk :)

Take care.
Kat