Remember that dip we had at Donpachi in Sendai?
Well, I found the tsukemono, Iburi Gakko (smoked pickles in Akita dialect).
Smoked Daikon, a type of pickle from Akita Prefecture.
I used about a 2-inch sized piece and chopped it up.
Then mixed with some cream cheese.
No real recipe.
I also found those Levain crackers, the ones that are made in Japan.
NOTES: This is great on crackers, but I am thinking it might be nice put in with a tuna sandwich too.
I'm making this again.