Since we loved our visit last year, we went to check them out again this year.
I didn't have much food in my refrig to make a decent bento, so we just made do with what we had.
Tamagoyaki (rolled omelette), some cabbage and onion sauteed with olive oil & pepper, half a fig and 3 kinds of musubi.
We received another packet of seeds, I hope this year we'll be able to grow some dahlias that will flower.
It was super humid and the temps went back to August temps...so miserably hot.
Still, with all the rain, typhoons and such, it was nice to bond with nature for a little while.