Over the summer, my brother had given me a jar of strawberry jalapeno jam and I was wondering how to use it...
Since the jalapeno corn muffins call for a dollop of jalapeno jam in each muffin, I tried using the strawberry version I had since I noticed that a couple of recipes for jalapeno jam includes sugar...
It was good.
A little sweet from the fruit but with a little kick from the jalapeno.
I'm glad I tried this.
2 comments:
love the idea of strawberry jalapeno jam in corn muffins, oooh...with cream cheese on a split half just out of the oven.
ooh I think I froze a couple Rowena, will have to try with cream cheese...
Take care.
Kat
Post a Comment